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Seafood Market in North America trade webinar
Seafood Market in North America trade webinar brought to you by the Department for International Trade and supported by Seafish. -
Seafood Guide Updates
All printed publications are limited in content and go out of date eventually, including our 2020 edition of the Seafood Guide. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
2024 seafood processing survey now live
UK seafood processing businesses are encouraged to contribute essential data through short survey -
Brexit: what happens after exit day?
Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry. -
Modern Slavery Index 2017 (MSI)
The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft. -
Greenpeace
Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
Seafood for Health
We’ve collated information and resources on the health and nutritional benefits of seafood. -
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home. -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability. -
Trading with the EU: Rules of Origin for seafood products
This online session explores the ‘Rules of Origin’ in the EU-UK Trade and Cooperation Agreement and how they apply to seafood products. Sign up today. -
Trading with the EU: Rules of Origin for seafood products
This online session explores the ‘Rules of Origin’ in the EU-UK Trade and Cooperation Agreement and how they apply to seafood products. Sign up today. -
Outlaw Ocean investigation into Chinese seafood processors
Our response to allegations of forced labour in Chinese seafood processing factories supplying UK companies. Includes data on seafood trade with China -
Seafood for Life
We’re working to enable and empower the seafood industry to respond to challenges that can act as a barrier to consumers choosing seafood. -
How young leaders are shaping the future of England’s seafood industry
Cameron Moffat, Sustainability Manager at Young's Seafood and Young Seafood Leaders Network member explains the network’s role in Seafood 2040. -
UK Government tariff on Russian seafood imports introduced
A tariff on Russian seafood is included in the latest batch of sanctions implemented by UK Government. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Neil Auchterlonie appointed as new chair for Seafood 2040
Seafish, the public body that supports the £10bn UK seafood industry, has announced the appointment of Neil Auchterlonie as the new chair of Seafood 2040. -
Funding schemes for the UK seafood industry
This page has information on grants and funds that are available to UK seafood and marine businesses and organisations. -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
Seafood processing data and insight
Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment. -
Automation and the UK seafood industry
Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry. -
Young Seafood Leaders Network
We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved. -
April to June 2022 seafood supply chain analysis: Rising prices and cost of living taking hold
Our quarterly look at what’s affecting the UK seafood supply chain from supply to markets. This blog sums up the latest local and global information. -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
Trade Facilitation and Enforcement Act 2015
The Act prohibits all products made by forced labour, including forced or indentured child labour, from being imported into the United States. -
Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
Love Seafood marketing activity featuring UK species
Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. -
Seafood import customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood to Great Britain from the EU. -
Seafood export customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood from Great Britain to the EU. -
Developing seafood trails for Northern Ireland
Our Northern Ireland Regional Manager talks about trails created to connect families with local seafood, fishing harbours and communities. -
Understanding sustainability and responsible seafood sourcing
We’ve collated information and guidance on sustainability, responsible sourcing and related challenges and initiatives across seafood supply chains. -
Seafood trade & tariff data
Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets. -
About Seafood for Life
Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved. -
Seafood trade data
The UK imports and exports most of its fish and shellfish. We use HMRC data to analyse the performance of seafood trade routes in and out of the UK. -
KnowTheChain
From 2013 to 2015, KnowTheChain sourced information about corporate compliance with SB-657. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Trading seafood under the Northern Ireland Protocol
Explanation of customs, tariffs and VAT rules for moving seafood between Great Britain and Northern Ireland and between Northern Ireland and the EU. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
Conservation Alliance for Seafood Solutions
Connecting leading conservation groups that work with businesses representing over 80% of the North American grocery and food-service markets. -
How could a free trade agreement with India benefit the seafood industry?
Our regulation team shares its recommendations on behalf of the seafood industry to support the Free Trade Agreement (FTA) negotiations with India. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Russian invasion of Ukraine: Implications for the UK Seafood Supply Chain
An overview of the potential implications of global food-related trade disruption on the UK seafood supply chain following events in Ukraine. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
English Aquaculture Strategy sets out plan for sustainable growth
A comprehensive strategy which outlines a plan for growth across the English aquaculture sector has been released today by Seafood 2040. -
SECLG: Worker-Driven Social Responsibility (WSR)
This meeting will explore how this model works in other sectors, and how it could work for the seafood industry in the UK and elsewhere. -
SECLG: Worker-Driven Social Responsibility (WSR)
This meeting will explore how this model works in other sectors, and how it could work for the seafood industry in the UK and elsewhere. -
Certification and Ratings Collaboration
This is a collaboration between five global seafood certification/ratings programs to drive environmental sustainability and social responsibility. -
Promoting UK seafood internationally
Seafood from the UK has a great story to tell to overseas buyers. We can help you promote your products through trade shows and marketing toolkits. -
Seafood 2040 - Research
An all-sector road map of collaboration, innovation and best practice to ensure that the English seafood industry is thriving in the next 20 years. -
Sustainable Fisheries Partnership
A business-focused NGO working to create information tools and methodology to allow companies to directly engage with seafood suppliers. -
Trading seafood with the EU - what's new in 2022
In 2022, more changes are coming for trading seafood between the UK and EU. This blog includes information on changes for import and export. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
Launching our campaign on climate change impacts for seafood
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference. -
2023 April to June supply chain analysis: Inflationary pressures continue
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from April to June 2023. -
5 reasons to exhibit with Seafish at Seafood Expo Global 2022
Seafish is hosting a UK seafood pavilion at the Seafood Expo Global in April in Barcelona. Read our blog and join us in Barcelona. -
2023 July to September supply chain analysis: Grants awarded and businesses prepare for regulatory changes
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2023. -
Made in a Free World
Made in a Free World have a range of tools to addresses slavery in general and slavery in the seafood sector. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Food hygiene training success for Kilkeel Seafoods
Food hygiene training is important for all seafood businesses. Read about Kilkeel Seafoods’ success with our Elementary Food Hygiene programme. -
The five most asked questions about the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022. We have done the research to answer the questions that seafood businesses have. -
Seafood Ethics Action Alliance
The Seafood Ethics Action Alliance brings businesses together to ensure seafood supply chains are ethical. Find out who is involved and what they do. -
Working with the seafood industry in Scotland
We help the Scottish seafood industry thrive through seafood promotion, onshore training, business support and providing industry information. -
Working with the seafood industry in Wales
We help the Welsh seafood industry thrive through fishing safety initiatives, seafood promotion, education and provision of industry information.