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PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
Seafish Guidance on writing a Modern Slavery Statement
Seafish Guidance on writing a seafood-specific Modern Slavery Statement -
Guidance: Framework for Social Responsibility in the Seafood Sector
Framework for Social Responsibility provides guidance to help the seafood industry define social responsibility in the seafood sector. -
Press articles on ethical issues in seafood supply chains
Various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention from the media. -
ILO Ship to Shore Rights South East Asia Project
ILO Ship to Shore Rights South East Asia (SEA) project for all migrant workers in the fishing and seafood processing sectors. -
Guidance. Common Vision for Sustainable Seafood
The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems. -
Seafood Ethics Common Language Group
Seafish facilitates a Seafood Ethics Common Language Group to establish a common understanding of ethical issues and agree on future action. -
Seafish
Seafish is supporting the seafood industry to achieve the ultimate goal of eliminating unethical practices from UK seafood supply chains. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
Modern Slavery Index 2017 (MSI)
The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft. -
Greenpeace
Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers. -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability.