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July to September 2022 seafood supply chain analysis: Economic turbulence for seafood
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2022. -
How could a free trade agreement with India benefit the seafood industry?
Our regulation team shares its recommendations on behalf of the seafood industry to support the Free Trade Agreement (FTA) negotiations with India. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Spring 2021 update from Love Seafood
Our Head of Marketing Greg Smith shares an update on consumer marketing activity and business support delivered via our Love Seafood initiative. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products. -
Food hygiene training success for Kilkeel Seafoods
Food hygiene training is important for all seafood businesses. Read about Kilkeel Seafoods’ success with our Elementary Food Hygiene programme. -
A changing climate and its consequences: perspectives on industry response
We spoke to stakeholders across the seafood industry about their experiences, challenges, and preparations for climate change.