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PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
ILO Programme. Combating the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand
The ILO Processing programme aimed to combat the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand. -
Walk Free Foundation
The Walk Free Foundation’s mission is to end modern slavery. -
Seafish
Seafish is supporting the seafood industry to achieve the ultimate goal of eliminating unethical practices from UK seafood supply chains. -
Press articles on ethical issues in seafood supply chains
Various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention from the media. -
Seafish Guidance on writing a Modern Slavery Statement
Seafish Guidance on writing a seafood-specific Modern Slavery Statement -
Greenpeace
Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers. -
NEXUS Institute
The NEXUS Institute is an independent international human rights research and policy centre, dedicated to ending human trafficking as well as other abuses and offenses that intersect with human rights and international criminal law. -
Certification and Ratings Collaboration
This is a collaboration between five global seafood certification/ratings programs to drive environmental sustainability and social responsibility. -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability. -
Monterey Bay Aquarium
The non-profit Monterey Bay Aquarium (MBA) aims to inspire conservation of the ocean. -
ILO Ship to Shore Rights South East Asia Project
ILO Ship to Shore Rights South East Asia (SEA) project for all migrant workers in the fishing and seafood processing sectors.