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The UK’s free trade agreements – October to December 2023
This blog will provide an update on the UK Government's progress with free trade agreements (FTAs) for the last quarter. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
Fishing vessels cutting costs and reducing emissions thanks to pioneering Ecomotus technology
26 UK fishing vessels have installed pioneering technology which works with their engine system to increase fuel efficiency and reduce running costs. -
Revision to proposed changes to Seafish levy following industry feedback
The Seafish Board has published a full response to an informal consultation on the Seafish levy we held earlier this year. Read the full news article. -
10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Latest findings on performance of the UK fishing fleet now available
Our Economics, Insight and Advice team has released the outcomes of their year-long data collection effort. -
Outlaw Ocean investigation into Chinese seafood processors
Our response to allegations of forced labour in Chinese seafood processing factories supplying UK companies. Includes data on seafood trade with China -
The UK’s free trade agreements – July to September 2023
This blog will provide an update on the UK Government's progress with free trade agreements (FTAs) for the last quarter. -
Mike Sheldon reappointed Chair of the Seafish Board
The Seafish Board is responsible for the strategic direction of Seafish. The Chair will serve another three years from April 2024. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
2023 January to March supply chain analysis: Costs and labour concerns
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from January to March 2023. -
Skilled Worker Visa guides published to help employers
Guidance will help seafood employers navigate visa process for hiring labour from outside the UK. -
2022 saw fish prices trend upward but profits decline in another challenging year for the UK fishing fleet
2022 fishing industry data projections are now available -
Get your voice heard on the Fisheries Management Plan consultations
Our Shellfish Fisheries Analyst shares details on a series of events to help stakeholders respond to the consultation on Fisheries Management Plans. -
New guidance and training for Official Control Regulations on shellfish production
Changes to shellfish water quality sampling requirements could help streamline the application of the shellfish Official Control Regulations. -
The UK’s free trade agreements – April to June 2023
Our quarterly blog will provide seafood businesses with an update, on the UK governments progress with free trade agreements (FTA’s). -
Marine Environment News in Brief - July 2023
Read about Official Control Sampling in shellfish production, the Shark Fins Act 2023 and much more... -
Training supports career progression
Richard Wardell, our Onshore Training Advisor, highlights how training can support career progression. -
Get to know our 2023 fishing fleet survey team
Our researchers are visiting fishing ports across the UK this summer. Find out who you'll be meeting during the survey. -
2023 UK Fishing Fleet Survey is live
Fishing vessel owners and skippers around the UK are encouraged to join the annual survey of the UK fishing fleet starting on Monday 10 July . -
Stay safe with the digital First Aid at Sea guide on your phone
We’ve created the only ‘First Aid at Sea’ handbook specifically for the fishing industry, in partnership with the Welsh Fishing Safety Committee -
Maritime Safety Week: Get funding for your next fishing safety course
A reminder from Simon Potten, Head of Safety and Training, on funding available for safety training in the fishing industry. -
2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved. -
Unveiling the Seafish five-year Corporate Plan
Industry consultations inform new Seafish strategic roadmap. Find out about our 2023-2028 Corporate Plan. -
Marine Environment News in Brief - June 2023
Read about trawling and blue carbon impacts, the benefits of oyster reef restoration and ecosystem services and much more... -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications. -
2023 seafood processing survey underway
Processing businesses encouraged to participate in survey which supports data collection and analysis for industry and government. -
A tool to help manage Southwest England fisheries
Our Regional Manager Gus Caslake talks about using an Ecological Risk Assessment to support management of Southwest England fisheries. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Marine Environment News in Brief - April 2023
Catch up on the latest news in the marine environment including Spurdog guidance 2023, marine plans and marine net gains. -
The UK’s free trade agreements – Q1 2023
We will be writing a quarterly news piece on the UK governments progress with negotiating free trade agreements. -
Skippers take lead role in drive to improve fishing industry’s safety culture
Latest Home and Dry campaign from the Fishing Industry Safety Group (FISG) targets the higher risk under 10 metre commercial fishing fleet. -
What happened to whitefish imports last year
Our Economics Researcher Joe Cooper shares insight from the data we have on cod, haddock and pollock products usually imported from Russia. -
Industry consultation on ‘fair and equitable’ Seafish levy begins
We are seeking industry feedback on first levy changes since 1999 to help us support the industry. Find out what is happening and how to take part. -
Marine Environment News in Brief - March 2023
Read the responses to the consultation on highly protected marine areas and much more… -
Survey on labour availability in the fishing UK fleet
Seafish is carrying out research on the labour needs of the UK fishing fleet to provide evidence for the shortage occupation list. -
Statement on the UN High Seas Treaty
The UN High Seas Treaty agreed in March 2023 offers more marine protection in international waters. Read our statement on what this means for the UK. -
Reviewing water quality management to help shellfish farmers
Our Marine Environment Regulation Advisor talks about our work on water quality classification to support sustainable bivalve shellfish production. -
Get to know our 2024 fishing fleet survey team
Our researchers are visiting fishing ports across the UK this summer. Find out who’ll you be meeting during the survey. -
Marine Environment News in Brief - February 2023
This month we highlight the latest reports published, the economic impact of the retained EU law bill and helping the fishing industry go green. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
Will a no deal Brexit mean the end of our beloved fish and chips? Of course not!
A blog from Regulartory Affairs Advisor Ivan Bartolo in response to claims that a no deal Brexit would lead to the demise of our fish and chips. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
July to September 2022 seafood supply chain analysis: Economic turbulence for seafood
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2022. -
A positive week for safety in the fishing industry
As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work. -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different. -
Safeguarding the fish of the future to protect the nation’s favourite dish
Our Trade Marketing Manager Andy Gray answers questions about the sustainability of the essential ingredient in the nation’s favourite takeaway. -
One million steps closer to a safer fishing industry
Simon Potten, our Head of Safety and Training, shares an update on how recently announced funding will support fishermen's safety. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article.