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We found 276 results for "Seafood Consumption 2016 update" in Web pages
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Aquaculture CIG: Digitalisation in aquaculture
Our next ACIG meeting will look at how data technologies can help improve precision farming and farming practices. -
Aquaculture CIG: Digitalisation in aquaculture
Our next ACIG meeting will look at how data technologies can help improve precision farming and farming practices. -
SECLG: Working conditions in UK fishing
This meeting will provide a forum for a broad discussion about working conditions within the UK fishing industry. -
SECLG: Working conditions in UK fishing
This meeting will provide a forum for a broad discussion about working conditions within the UK fishing industry. -
Supply Chain and Consumer Sector Panel
The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail. -
Working locally in the UK
We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish. -
Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
Industry get sneak preview of new consumer brand ahead of October launch
Webinars for seafood businesses share details on how to get involved in our new consumer marketing brand. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
Seafish statement on the Brexit deal
Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training.