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  • Feed

    Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Feed.
    Aquaculture profile section

  • SeafarerHelp

    SeafarerHelp provides a free, confidential helpline for seafarers and their families around the world. 24 hours a day, 365 days a year.
    TESS record

  • The Mekong Club

    The Mekong Club uses a ‘business-to-business’ approach to fight slavery.
    TESS record

  • Seafood in Numbers 2023 now live, a snapshot of the industry in the UK

    We have released our latest edition of Seafood in Numbers, revealing trends on seafood consumption, trade, processing, and fishing for the year 2023.
    12 December 2024 News article

  • Fishers’ Rights Network (FRN)

    The FRN has been launched in Thailand to combat the abuse and exploitation of fishermen, most of whom are Cambodian and Myanmar migrants.
    TESS record

  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
    13 January 2020 Blog article

  • Be Slavery Free (formerly Stop the Traffik Australia)

    Be Slavery Free is a coalition of civil society organisations with on-the-ground experience in preventing, disrupting and remediating modern slavery.
    TESS record

  • Feed

    European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Feed.
    Aquaculture profile section

  • Anti-Slavery International

    The world’s oldest international human rights organisation and the only charity in the UK to work exclusively against slavery.
    TESS record

  • Learning the trade: apprenticeships and the seafood sector

    Seafood apprenticeships combine study & hands-on work, boosting skills, recruitment & productivity while helping businesses retain staff. Learn more.
    Article

  • Seafish priorities in the midst of coronavirus

    Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus.
    23 March 2020 Blog article

  • Modelling impacts of the rising price of fuel

    Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency.
    08 April 2022 Blog article