Search results
We found 572 results for "Seafood Week Web Presentation" in Web pages
Filter search results
- Tags
-
- Apprenticeships (2)
- Aquaculture (2)
- Brexit (11)
- Careers (1)
- Climate change (14)
- Covid-19 (4)
- Data and Insight (11)
- England (8)
- Fishing (4)
- Northern Ireland (6)
- Onshore training courses (12)
- regulation (2)
- Retail and food service (2)
- Scotland (1)
- Seafish levy (4)
- Seafish vacancies (1)
- Seafood 2040 (5)
- Seafood for Life (8)
- seafood processing (6)
- Trading seafood with the EU (4)
- Trading with the EU (1)
- UK seafood industry funding (1)
- Wales (2)
- Young Seafood Leaders Network (2)
- Topics
- Types
-
Omega-3 labelling and other claims
Seafish has produced a number of documents which offer information and advice about omega-3 labelling and other health claims on seafood products. -
Plastic packaging in scope
Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included. -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
Aquaculture CIG: Feed resilience and novel aquafeed ingredients
This bite-size meeting will look at the resilience of conventional and novel aquafeed ingredients. -
Oxfam Novib
Oxfam Novib is a world-wide development organisation that mobilises the power of people against poverty. Around the globe, they work to find practical, innovative ways for people to lift themselves out of poverty and thrive. -
CGF Business Actions Against Forced Labour booklet
The CGF Business Actions Against Forced Labour booklet showcases best practices on how businesses are tackling forced labour. -
2023 July to September supply chain analysis: Grants awarded and businesses prepare for regulatory changes
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2023. -
A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
2023 April to June supply chain analysis: Inflationary pressures continue
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from April to June 2023. -
Consumer research
Understanding drivers is key. Whilst we no longer carry out direct consumer market we do provide work on evolving consumer trends. -
Issara Institute focus on recruitment
As part of its Labour Monitoring (ILM) work the Issara Institute has a strong focus on recruitment. -
Processing, Importers and Marketplace Sector Panel
The Processing and Importers sector panel guides our work for importers of international seafood and processors of seafood products in the UK.