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We found 98 results for "Fish and Shellfish Identification" in Web pages
  • Apprenticeships for fish friers in England

    Information about apprenticeship training providers who support fish frying businesses in England
  • Frying high with Hollie Hutton

    A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford.
  • Regulation in aquaculture

    The aquaculture industry is growing in the UK. Find information on how to get started and regulations to help you farm seafood safely.
  • Intermediate Food Hygiene by eLearning

    This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK.
  • Elementary Health and Safety (online)

    Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales.
  • Marine Protected Areas (MPAs)

    MPAs cover almost a quarter of UK waters and have a diverse range of conservation goals, including protecting fish, seabirds and habitats.
  • Fishing data and insight

    We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK.
  • UK exit from the EU

    Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules.
  • I catch or farm seafood

    Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland.
  • Fish Quality Assessment Training Courses

    Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality.
  • Careers in Foodservice

    The foodservice sector includes both takeaway fish and chip shops and seafood restaurants. 
  • Driving a circular economy in seafood supply chains

    Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency.