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We found 182 results for "Food Additives and their use in seafood Feb 2011" in Web pages
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Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability. -
UN Guiding Principles Reporting Framework
The UN Guiding Principles Reporting Framework provides straightforward guidance for companies to report on how they respect human rights. -
Seafood Ethics Common Language Group
Seafish facilitates a Seafood Ethics Common Language Group to establish a common understanding of ethical issues and agree on future action. -
Verité Responsible Sourcing Tool: Explore risk
There are a number of freely available compliance tools from Verité which can help a seafood business explore risk by documenting human rights risks. -
Press articles on ethical issues in seafood supply chains
Various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention from the media. -
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF)
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. -
ILO Report. Fishers First - Good practices to end labour exploitation at sea
The Fishers First report focuses on good practices and innovative interventions to improve labour conditions and protect vulnerable workers in the fisheries sector. -
Made in a Free World
Made in a Free World have a range of tools to addresses slavery in general and slavery in the seafood sector. -
Modern Slavery Index 2017 (MSI)
The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft. -
UK statutory instrument to implement EU Non-Financial Reporting disclosure (EU NFR)
New Companies Act and Company Regulation 2016 to transpose EU Directive 2014/95/ -
Greenpeace
Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers. -
Oxfam International
Oxfam is an international confederation of 20 NGOs working with partners in over 90 countries to end the injustices that cause poverty.