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We found 37 results for "Seafood Week Web Presentation" in Web pages
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  • I catch or farm seafood

    Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland.
    Article

  • Export guides and webinars

    Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets.
    Article

  • Packaging and waste legislation

    Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood.
    Article

  • Mercury

    Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU.
    Article

  • Dioxins and PCBs

    Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood.
    Article

  • Histamine

    Histamine may develop in some species of seafood. Its presence is controlled by legislation.
    Article

  • Lead

    Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU.
    Article

  • Cadmium

    Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU.
    Article

  • Polycyclic Aromatic Hydrocarbons

    Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.
    Article

  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
    Article

  • Marine and Fisheries Management Regulation

    Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation.
    Article

  • Permitted substances

    Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010.
    Article