Search results
We found 1028 results for "" in Web pages
Filter search results
- Tags
-
- Apprenticeships (6)
- Aquaculture (5)
- Brexit (12)
- Careers (3)
- Climate change (19)
- Corporate Plan (1)
- Covid-19 (6)
- Data and Insight (13)
- England (12)
- First Aid (1)
- Fishing (20)
- Fishing safety (2)
- Fleet Survey (2)
- Maritime Safety Week (1)
- nephrops (1)
- Northern Ireland (11)
- Onshore training courses (31)
- regulation (3)
- Retail and food service (2)
- Scotland (4)
- Seafish levy (8)
- Seafish vacancies (1)
- Seafood 2040 (6)
- seafood processing (7)
- Seagoing training and certificates (10)
- sustainability (1)
- Trading seafood with the EU (4)
- Trading with the EU (3)
- trawling (1)
- UK seafood industry funding (1)
- Wales (6)
- Young Seafood Leaders Network (2)
- Topics
- Types
-
Kingfisher releases updated FishSAFE and KIS-ORCA datasets for the fishing industry
These datasets are a valuable navigation resource to help skippers avoid hazards while working at sea. -
New funding for fishing crew training in Scotland
As training delivery begins to restart following Covid-19 lockdown, workers in Scotland’s commercial fishing industry have received a welcome boost. -
‘Calm before the storm’ for UK fishing fleet as 2019 economic estimates published
We have published the first economic performance estimates for the UK fishing fleet in 2019. -
News Important safety update about Personal Location Beacons
We have published new advice for fishermen who have bought or are planning to buy a Personal Location Beacon (PLB) through our funding scheme. -
Marine Environment News in Brief - August 2020
Our monthly marine environment news update for August 2020 -
Fishing vessel owners asked to share impacts of Covid-19 in annual fleet survey
Vessel owners across UK to take part in a major survey of fishing fleet. -
Marine Environment News in Brief - May 2021
Our monthly marine environment news update for May 2021. -
New appointments to the Seafish board
Chair, Deputy Chair and five new members appointed to the board of Seafish. -
Campaign launched to reduce man overboard deaths in the fishing industry
The ‘Home and Dry ’campaign highlights three simple steps to reduce the risk of falling overboard a fishing vessel following recent tragic losses. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Restrictions and trade challenges in late 2020 explored in latest Covid-19 impact review
We've published our latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. -
Spring 2021 update from Love Seafood
Our Head of Marketing Greg Smith shares an update on consumer marketing activity and business support delivered via our Love Seafood initiative. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Marine Environment News in Brief - March 2021
Our monthly marine environment news update for March 2021. -
Consultation on future role of Seafish to get underway in June
Seafish strategic review in 2021. Industry consultation to go live on 1st June for 8 weeks. Find out how to have your say on future role of Seafish. -
Love Seafood marketing activity featuring UK species
Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. -
Fishing vessel owners asked to share impacts of Covid-19 in annual fleet survey (1)
Vessel owners across UK to take part in a major survey of fishing fleet. -
Webinar ‘marketing masterclasses’ for seafood businesses
Free webinars with industry experts to support independent restaurants, fishmongers and retailers and fish and chip shops. -
Industry get sneak preview of new consumer brand ahead of October launch
Webinars for seafood businesses share details on how to get involved in our new consumer marketing brand. -
2020 Fleet Survey: virtual but vital
Fleet survey manager Kirsten Milliken talks about her involvement with the project over the years and why it's being run differently this time. -
Brussels News in Brief - September 2020
Our monthly Brussels update for September 2020. -
Marine Environment News in Brief - September 2020
Marine Environment News in Brief - September 2020 -
Funded training available for fish friers
We are currently able to support fish friers with a variety of funded training programmes. -
Marine Environment News in Brief - February 2021
Our monthly marine environment news update for February 2021 -
Fleet survey diaries: Covid-19 challenges and opportunities
Joe Cooper, researcher for our annual fishing fleet survey shares the story of a fishermen who adapted his business model in response to Covid-19. -
Review of Covid-19 impacts across whole seafood supply chain
We’ve published a review showing how the impacts of Covid-19 have been felt across the whole of the seafood supply chain in the UK. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
Learn from the comfort of your home or work place
Richard Wardell, Onshore Training Advisor, analyses how training delivery has been adapted during the Covid-19 pandemic. -
Could offshore renewable developments affect shellfish catch?
Research on the impact of noise and vibrations on shellfish fisheries could help in future discussions about renewable energy sites. Read our blog. -
New report shows UK fishing fleet recorded third year of £1 billion pound turnover in 2019
Performance of the UK fleet revealed as Economics of the UK Fishing Fleet 2019 report published and Fleet Enquiry Tool launched. -
Marine Environment News in Brief - January 2021
Our monthly marine environment news update for January 2021 -
Celebs celebrate their love for seafood through our online festival
Some of Britain’s best celebrity cooks and TV personalities to take part in our online festival to encourage the nation to fall in love with seafood. -
Act now to keep trading with the EU when Brexit transition period ends
What the EU-UK Trade and Cooperation Agreement means for seafood imports and exports. -
Marine Environment News in Brief - October 2020
Our monthly marine environment news update for October 2020 -
Brexit transition helpline launches to support seafood businesses over Christmas period
We will be running a helpline right through the Christmas period to support seafood businesses with last minute Brexit issues. -
Seafish statement on the Brexit deal
Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights -
Update on exporting seafood via the French border
Seafood shipments from the UK to Europe are affected by border closures in France. We’re providing regular updates and advice to seafood businesses. -
Marine Environment News in Brief - December 2020
Our monthly marine environment news update for December 2020 -
Welsh Government and Seafish announce funding support to make cockle picking and shellfish farming safer
Workers given money to buy life-saving Personal Flotation Devices following the recent loss of two cockle pickers in Wales. -
Latest Covid-19 impact review shows how seafood industry adapted to ‘new normal’ during summer
Focus on how UK seafood supply chain continued to operate from July to September 2020 in second of our series of sector assessments. -
English Aquaculture Strategy sets out plan for sustainable growth
A comprehensive strategy which outlines a plan for growth across the English aquaculture sector has been released today by Seafood 2040. -
Boost to Brexit transition support with our new hub for the seafood industry
We have improved our guidance to focus on helping seafood businesses continue to trade in 2021 with a revamped website hub, webinars and 1-2-1 support -
New fisheries management groups for UK shellfish
Fishing industry invited to engage with groups to support ongoing sustainable management of important commercial fisheries. -
Launch of the 2024 fishing fleet survey
Fishing vessel owners and skippers encouraged to join the annual survey of the UK fishing fleet from Monday 15 July -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
Customs and Trade News - September 2022
This month we discuss the Developing Countries Trading Scheme, our work on the India FTA and a call for evidence on Australia and New Zealand trade. -
Marine Environment News in Brief - September 2022
This month we focus on highly protected marine areas, Greenpeace activity off Cornwall, the Storm Overflows Discharge Reduction Plan and much more. -
Autumn/Winter dates announced for more Man Overboard Awareness events
More fully funded sessions at training pools across the UK for those working on commercial fishing vessels. Book now for these popular events. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
Marine Environment News in Brief - November 2020
Our monthly marine environment news update for November 2020 -
Second in series of free webinars for UK seafood businesses
The UAE is the next destination in a series of webinars for UK businesses looking to open and grow markets to export seafood -
Brussels News in Brief - October 2020
Our monthly Brussels update for October 2020 -
Japan first port of call for seafood export market webinars
Japan is the first destination for a series of webinars for UK businesses looking to open and grow markets to export seafood. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Marine Environment News in Brief - June 2021
Our monthly marine environment news update for June 2021. -
Seafood 2040 receives funding to continue its work
25 original strategy recommendations have been revised to further support the English seafood industry. -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
Profit and turnover down as UK fishing fleet weathers a challenging year
Our first economic performance estimates for 2020 show impact of pandemic on fishing industry -
Whelk Management Group gathers knowledge from UK fishers
The Whelk Management Group (WMG) has launched an online survey to gather information from fishers on their local whelk stocks. -
Summer 2021 update on Love Seafood consumer campaigns
Our Head of Marketing shares details of Love Seafood consumer campaigns planned for the next year. -
Annual fishing fleet survey returns as our researchers head to ports across UK
Fishing vessel owners and skippers are encouraged to take part in our annual survey of the UK fishing fleet. The survey begins on Monday 5 July 2021. -
Funding for life saving training for the Scottish fishing industry
New funding from Marine Scotland is helping us subsidise safety training to fishing vessel workers in Scotland. Book a course to take advantage. -
Seafood industry invited to help shape the future of Seafish
We are asking the seafood industry about our functions and funding are part of our strategic review. Find out how to take part and have your say. -
Marine Environment News in Brief - July 2021
Our monthly marine environment news update for July 2021. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Remote knife skills coaching sessions now available
Funded remote knife skills coaching sessions now available for people working in the UK seafood industry or seeking work in the UK seafood industry. -
What we learned from the first six months of Love Seafood
Our Head of Marketing shares insights from our evaluation of how Love Seafood consumer marketing activity performed from October 2020 to March 2021. -
Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly
Our new review looks at UK seafood supply chain from January to March 2021. -
Marine Environment News in Brief - August 2021
The latest news on regulation in the marine environment. This month features climate change, new funding, water company performance and consultations. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Survey on our future work and funding closes this week
The industry consultation as part of the Seafish strategic review closes this week. Find out how to take the survey and have your say. -
Last opportunity for fishers to contribute to whelk research
Fishers encouraged to respond to the Whelk Management Group (WMG) survey before it closes on Friday 3 September -
Call for skippers to download and use a free hazard alert app
Skippers are being urged to download and use an app designed to alert them to hazards at sea and offshore activities. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Next steps for our strategic review
The industry consultation phase of our strategic review closed in August 2021. Find out how we’ll use your feedback and what happens next. -
New allergen labelling rules for food businesses
From 1 October 2021 foods which are prepacked for direct sale to the consumer must be labelled with any allergenic ingredients. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Fleet survey researchers visiting Scottish ports in October
Our fleet survey researchers will be visiting ports and harbours across Scotland in the coming weeks. -
New Chair for Seafish Northern Ireland Advisory Committee
Harry Wick announced as chair of the Seafish Northern Ireland Advisory Committee (SNIAC) and takes up role with immediate effect. -
Marine Environment News in Brief - October 2021
The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations. -
Dr Lynn Gilmore appointed Director of Communications and Engagement
Lynn will join the Seafish Executive team in her new role from 1 November following years of success working on our regional engagement programme. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Launching our campaign on climate change impacts for seafood
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Marine Environment News in Brief - November 2021
The latest news on regulation in the marine environment. This month features aquaculture, climate change and consultations. -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
1000th learner completes remote training programme
Richard Wardell, Seafish Onshore Training Advisor, explains the progress made with remote training since the Covid-19 pandemic commenced. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Investigating the benefits of increased seafood consumption
Dr Neil Auchterlonie, Chair of Seafood 2040, talks about research looking at the socio-economic benefits of increasing seafood consumption. -
Response to sentience in cephalopod molluscs and decapod crustaceans review
Our response to the publication of a London School of Economics (LSE) report by the Department for Environment, Food and Rural Affairs (Defra). -
Kingfisher launches fishing restrictions mapping website
New online service helps fishers navigate commercial fishing gear restrictions in UK waters -
Marine Environment News in Brief - December 2021
The latest news on regulation in the marine environment, featuring the Environment Act 2021, Animal Welfare (Sentience) Bill and consultations. -
Fishing industry suffers worst year in a decade for fishing fatalities
Fishing Industry Safety Group has launched a campaign to promote fishing vessel stability awareness. Advice and training are available. Find out more. -
Looking forward (and back a bit)
Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022. -
Trading seafood with the EU - what's new in 2022
In 2022, more changes are coming for trading seafood between the UK and EU. This blog includes information on changes for import and export. -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Marine Environment News in Brief - January 2022
The latest news on aquaculture in the UK, extended protection for flapper skate, UK's approach to tackling wildlife crime and consultations. -
How young leaders are shaping the future of England’s seafood industry
Cameron Moffat, Sustainability Manager at Young's Seafood and Young Seafood Leaders Network member explains the network’s role in Seafood 2040. -
We’re celebrating National Apprenticeship Week
Our National Learning and Standards Manager explains how apprenticeships support businesses and answers some questions regarding apprenticeships. -
Marine Environment News in Brief - February 2022
The latest news on the protection of cod spawning grounds, MMO Guidance on I-VMS for Under-12m fishing vessels and consultations. -
2021 Northern Ireland Small Port Infrastructure Survey
Results of the ‘2021 Northern Ireland Small Port Infrastructure Survey’. -
5 reasons to exhibit with Seafish at Seafood Expo Global 2022
Seafish is hosting a UK seafood pavilion at the Seafood Expo Global in April in Barcelona. Read our blog and join us in Barcelona. -
Seafood industry focuses on crustacean welfare
Best practice guidance for animal welfare across the shellfish supply chain is under development -
Marine Environment News in Brief - March 2022
The latest news on the Proposed Bill ‘Marine Protected Areas (Bottom Trawling)’, climate change impacts on aquaculture, consultations and more. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Finfish Industry Advisory Group to provide forum for fisheries management issues
Fishing industry invited to engage with new group to support ongoing sustainable management of regionally important fisheries for non-quota species. -
Russian invasion of Ukraine: Implications for the UK Seafood Supply Chain
An overview of the potential implications of global food-related trade disruption on the UK seafood supply chain following events in Ukraine. -
Launch of the 2022 Processing Survey
Seafood processing businesses across the UK are encouraged to provide vital data by completing a short survey -
Seafish secures a seal of approval from industry and a strong steer on future priorities
Strategic Review has concluded with recommendations in place to shape the future of the organisation. Click to read the full news story. -
Responding to the latest update on the Good Fish Guide
Our statement and feedback on ratings awarded in the Marine Conservation Society’s latest Good Fish Guide. -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
Marine Environment News in Brief - April 2022
The latest news on a bill to regulate demersal trawling in Marine Protected Areas, a report on nature based solutions in aquaculture and more. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
UK seafood gets international promotion boost
Seafish is working with UK Government on trade events and a marketing toolkit to support UK seafood exporters. Read more news from Seafish. -
Customs and Trade News - May 2022
Details of the UK’s involvement with AfCFTA, negotiations for an enhanced trade deal with Switzerland and newly appointed trade envoy for Japan. -
Marine Environment News in Brief - May 2022
The latest news including fisheries management measures, a newly designated No Take Zone in Jersey, consultations and more. -
Transit visas and migrant worker concerns in the UK fishing industry
Responses from us, the Fishermen’s Welfare Alliance and the SEA Alliance to reports highlighting issues with visas and fishing crew welfare. -
Customs and Trade News - June 2022
The latest progress of FTA negotiations with India and Mexico, joint economic and trade committee held with Vietnam and scrutiny on the Australia FTA. -
Marine Environment News in Brief - June 2022
Outer Hebrides Inshore Fisheries Pilot Report, an investigation of crab and lobster mortalities in the NE of England and much more. -
Meet Our 2022 Processing Survey Team
An introduction to the team members conducting this year's Processing Survey. -
Fish Quality Assessment programme blends remote and in person (face to face) delivery
Richard Wardell, Seafish Onshore Training Advisor, explains how a training programme combining online and practical modules was planned and delivered. -
Developing seafood trails for Northern Ireland
Our Northern Ireland Regional Manager talks about trails created to connect families with local seafood, fishing harbours and communities. -
The five most asked questions about the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022. We have done the research to answer the questions that seafood businesses have. -
Two ways to make the fishing industry in the UK safer
Simon Potten, Head of Safety and Training, discusses how local engagement and more training could be the key to making the fishing industry safer. -
Launch of the 2022 UK Fishing Fleet Survey
UK’s fishing vessel owners and skippers are called on to take part in the annual survey of the UK fishing fleet. -
Marine Environment News in Brief - July 2022
Reporting on spatial squeeze in fisheries, alternative ways to power fishing vessels, state of world fisheries and aquaculture 2022 and much more. -
Customs and Trade News - July 2022
We discuss the GCC FTA, the cold water prawn tariff running out, criticism against the Australian FTA and the new push to remove trade barriers. -
Get to know the 2022 fleet survey researchers
An introduction to the team members conducting this year's UK Fishing Fleet Survey. -
UK Government tariff on Russian seafood imports introduced
A tariff on Russian seafood is included in the latest batch of sanctions implemented by UK Government. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
Customs and Trade News - August 2022
An update on negotiation progress for the UK and India, the ecosystem of trust and a report on Agri food standards in relation to UK FTAs. -
Will marine net gain make waves for fisheries and aquaculture?
Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important. -
Marine Environment News in Brief - August 2022
Details of a project where the UK will produce a map of its blue carbon stores, tackling the climate crisis through ocean protection and much more. -
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain. -
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood. -
End-of-life fishing and aquaculture gear surveys launched
Field research will help inform future sustainable management for end-of-life gear in the UK. -
Understanding Export Health Certificates
If you export seafood abroad, you’re likely to need to understand the requirements around Export Health Certificates. -
Food hygiene training success for Kilkeel Seafoods
Food hygiene training is important for all seafood businesses. Read about Kilkeel Seafoods’ success with our Elementary Food Hygiene programme. -
Climate report highlights impacts for wild capture seafood
Research aims to arm industry with the knowledge to adapt to anticipated threats and opportunities. -
‘Seafood for Life’ launched to boost industry’s reputation
Seafish campaign invites industry to tell its positive and inspiring stories -
The environmental and economic benefits of bivalve aquaculture in the UK
Explore how bivalves improve UK water quality by removing nitrogen, offering ecological and economic benefits while remaining a great protein source. -
Skilled Worker Visa changes – impact on the seafood sector
In December 2023, the then Prime Minister and Home Secretary announced plans to reduce net migration and resolve abuses of the UK immigration system. -
Fleetwood processing park proves importance to industry figures
Employment and sustainability at the forefront for prominent local facility. -
Signs of recovery for seafood industry after tough five years
Seafish CEO welcomes renewed consumer confidence at Responsible Seafood Summit. -
Events
Seafish events for the seafood industry. Access our full list of events and sign up today. -
UK Pavilion at the China Seafood Expo
We’re returning to the China Fisheries and Seafood Expo (CFSE) in October. Find out more about the event and how your business can get involved. -
UK Pavilion at the Japan International Seafood & Technology Expo 2024
We’re returning to the Japan International Seafood & Technology Expo (JISTE) in August. Learn about the event and how your business can be involved. -
CLG: Geopolitical events and seafood trade.
This meeting will look at the impact of recent events on seafood trade generally, and on the seafood supply chain in the UK. -
SECLG: Social indicators - SECLG ten years on
We will take a retrospective look over the last ten years, and look forward at supply chain implications of new legislative requirements. -
ACIG: Aquaculture innovation and supply chain resilience
This meeting will look closely at innovative approaches to address issues, and support supply chain resilience in the UK aquaculture sector. -
Seafish stand at the Scottish Skipper Expo 2024
We’re attending the Scottish Skipper Expo 2024 in Aberdeen on the 9 & 10 May. Find out what’s on our stand and how to register. -
UK Pavilion at Seafood Expo Global 2024
We are partnering with Defra and DBT to host a UK Seafood Pavilion at Seafood Expo Global in Barcelona in 2024. -
FMIG: Innovative gear selectivity
This meeting will look at recent developments and the current state of play. -
Nephrops FMP Engagement Events
We have organised engagement events for those interested in Nephrops fisheries. Find out more about the in-person and online events below. -
CLG: How the seafood industry must back up sustainability claims
This meeting will look at the implications of new reporting frameworks for the UK and global seafood supply chains. -
UK Pavilion at Seafood Expo North America 2024
We're partnering with the UK Government to host our second UK seafood pavilion at Seafood Expo North America in Boston, Massachusetts in March 2024. -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
Webinar: Maximising your opportunities at seafood trade exhibitions
Trade experts share tips and strategies for seafood businesses looking to make the most of their presence at international events. -
CLG: Seafood climate change winners and losers
This meeting will look in detail at the winners and losers in a warming world, and what the science is telling us so far. -
ACIG: The growth of RAS projects in the UK.
This meeting will look into how funding is helping to grow recirculating aquaculture systems (RAS) in the UK. -
UK Pavilion at the Japan International Seafood and Technology Expo
We’re returning to the Japan International Seafood & Technology Expo (JISTE) trade show in Tokyo. Here's how your business can get involved. -
SECLG: Worker-Driven Social Responsibility (WSR)
This meeting will explore how this model works in other sectors, and how it could work for the seafood industry in the UK and elsewhere. -
Safety, Health and Wellbeing Roadshow in Bangor
We have organised a Safety, Health and Wellbeing Roadshow for Welsh Fishers, hosted in Bangor. Find out more. -
FMIG: Decarbonisation of the UK fishing fleet
This meeting will look at the progress made by the UK fishing industry to help reduce emissions to reach Net Zero carbon targets. -
Seafood in Numbers 2022 webinar
To support the UK Seafood in Numbers 2022 launch, Seafish will host a webinar the 15th January 2024 led by Jennifer Robson, Head of Insight & Data. -
CLG: Fish stock status in the North East Atlantic (NEA)
This meeting will look at the latest ICES advice on the key commercial species in the North East Atlantic. -
ACIG: Government and policy initiatives to support UK aquaculture.
This meeting will look at how Government policy is aiming to support growth of the finfish, shellfish and seaweed farming sectors in the UK. -
Safety, Health and Wellbeing Roadshow in Aberystwyth
We have organised a Safety, Health and Wellbeing Roadshow for Welsh Fishers, hosted in Aberystwyth. Find out more about the event. -
Understanding Rules of Origin for seafood
Hosted by our Regulation team, this webinar will help you understand how rules of origin affects seafood products for import and export. -
UK Pavilion at the China Fisheries & Seafood Expo
We are partnering with the UK Government to host a UK seafood pavilion at the China Fisheries and & Seafood Expo in October. Sign up to join us there. -
Welsh Safety, Health and Wellbeing Roadshows Launch in Milford Haven
We are launching a series of roadshows for fishermen in Wales, the first of which will take place in Milford Haven. -
SECLG: The role of social audits
Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process. -
FMIG: UK fishing industry response to external pressures.
This meeting will look at external pressures on the catching sector and how the UK fishing industry is responding. -
Trading with the EU: Rules of Origin for seafood products
This online session explores the ‘Rules of Origin’ in the EU-UK Trade and Cooperation Agreement and how they apply to seafood products. Sign up today. -
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry -
Challenges & Opportunities in Foodservice
Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021. -
Retail and seafood in 2020 and beyond
The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021. -
Marketing Masterclass: Maximising social media for business
A webinar for independent foodservice businesses – sign up to learn how to build an online community and get the most out of social media. -
Aquaculture CIG: Feed resilience and novel aquafeed ingredients
This bite-size meeting will look at the resilience of conventional and novel aquafeed ingredients. -
Marketing Masterclass: An intro to local search engine optimisation
A webinar for independent foodservice businesses – sign up to learn how to get started with Google MyBusiness. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. -
FMIG: Fishing gear selectivity and on-board technical innovation
Our next Fisheries Management and Innovation Group (FMIG) bite-size meeting will focus on fishing gear selectivity and on-board technical innovation. -
CLG: Credibility and the seafood supply chain
This Common Language Group (CLG) bite-size meeting will address misinformation as a key issue facing a responsible seafood supply chain. -
Seafood Market in North America trade webinar
Seafood Market in North America trade webinar brought to you by the Department for International Trade and supported by Seafish. -
Aquaculture CIG: Climate change impacts for aquaculture
This meeting will provide a global perspective on climate change impacts for aquaculture and start to look at adaptation responses. -
SECLG: Recruitment challenges for the seafood sector
This meeting will look at responsible recruitment in the seafood sector and how to ensure the remediation of worker-paid recruitment fees. -
FMIG: The complexity of fisheries negotiations
Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
Aquaculture CIG: Aquaculture response to the climate change crisis
This event is the second in a series to look at the impact of climate change on aquaculture and how the industry is adapting. Find out how to book. -
SECLG: Mandatory Human Rights Due Diligence (mHRDD)
This webinar meeting will look at how new mandatory human rights due diligence requirements are, or will, impact businesses and vessel owners. -
FMIG: Climate-smart mitigation for UK fisheries
Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably. -
Seafood 2040 and APPG on Fisheries: Aquaculture in the UK
In collaboration with Seafood 2040, the APPG on Fisheries is holding an online event to investigate insights from UK aquaculture. -
CLG: Fish stock status in the Northeast Atlantic
A virtual eventon 16th November looking at the latest ICES advice on the key commercial species in the Northeast Atlantic. Register to attend. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
Seafood, sustainability and Seaspiracy
The 2050 Climate Group and Young Seafood Leaders Network (YSLN) are hosting this event. This event is for members only. Find out how to attend -
Leadership Series: The art of successful communication
This is the final instalment of the Young Seafood Leaders Network's (YSLN) Leadership Series. Join the network and register for the event. -
Aquaculture CIG: Recirculating Aquaculture Systems, or RAS, in the UK
Join us at our next bite-size meeting, which will focus on the growth of Recirculating Aquaculture Systems (RAS) in the UK. -
FMIG: The impact of offshore wind development on fisheries
This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction. -
CLG: Retailers’ marine climate change commitments
This meeting will look at the specific marine commitments, the timescale to achieve them and the role of certification. -
SECLG: Driving improvements in labour standards
Our next SECLG meeting will look more closely at collaborative initiatives to drive the improvement of working conditions for fishers. -
Aquaculture CIG: Digitalisation in aquaculture
Our next ACIG meeting will look at how data technologies can help improve precision farming and farming practices. -
FMIG: Cross-sector governance in UK waters
This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters. -
CLG: Changing dynamics of seafood supply chains
This meeting will look at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
SECLG: Working conditions in UK fishing
This meeting will provide a forum for a broad discussion about working conditions within the UK fishing industry. -
Plastic Packaging Tax: Q&A with HMRC
A webinar for seafood businesses about the plastic packaging tax. Ask HMRC questions directly. Register now for the event on 31 May 2022. -
CLG: Global and UK IUU landscape
This bite-size meeting will provide a review of IUU fishing and its impacts at global, regional and national (UK) levels. -
Aquaculture CIG: Funding innovation in UK aquaculture
Our next ACIG meeting will look at how investment is helping to fund innovation in UK aquaculture. -
SECLG: Driving improvement through effective implementation of ILO 188
This meeting will provide a forum for a broad discussion around driving improvement through effective implementation of ILO C. 188 -
FMIG: Advances in UK fishing gear technology
This meeting will look at recent developments in selective fishing gear innovation and Government priorities going forward. -
CLG: Current challenges and future opportunities for seafood
This meeting will look at the current challenges facing the seafood industry, and the future opportunities for the UK catching sector. -
Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
ACIG: UK reliance on aquaculture
How can aquaculture support a more resilient, sustainable, healthier and affordable food system in the UK? Register to join this event. -
SECLG: The recruitment dynamic
This meeting will provide a forum for presentations and broad discussion on recruitment risks and access to labour for the seafood sector. -
CLG: Fish stock status covering the Northeast Atlantic
This meeting will look at the latest ICES advice on the key commercial species in the Northeast Atlantic. -
FMIG: Fisheries Management Plans (FMPs)
This meeting will take a close look at the FMPs being prioritised for delivery in 2023, as a means of reforming UK fisheries management. -
ACIG and SECLG: Aquaculture and human rights
This meeting will explore the best practice being adopted by the aquaculture sector to address welfare and human rights considerations. -
FMIG: Fisheries data and Remote Electronic Monitoring (REM)
This meeting will look at Remote Electronic Monitoring (REM) now, and how it can be used in the future to improve fisheries data collection. -
Challenges and Opportunities in Foodservice March 2023
This Market Insight webinar will highlight the challenges and opportunities for seafood in the foodservice industry throughout 2023. -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
SECLG: Driving improvements in human rights and labour standards.
This meeting will provide a forum to discuss opportunities to drive improvements in human rights and labour standards – global and UK. -
UK Pavilion at Seafood Expo Global (SEG) 2025
We're partnering with the UK Government to host another exciting UK pavilion at the 2025 Seafood Expo Global in Barcelona, 6-8 May. Apply to join us! -
Accessibility
Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible. -
Website Terms and Conditions
This page explains the terms of use for seafish.org. You must agree to these to use this website. -
Privacy Policy
This Privacy Policy describes how Seafish uses and takes care of the personal information that we collect. -
Cookie policy
Find out what cookies are and how they are used on this website. -
Freedom of Information
We are bound by the Freedom of Information Act 2000 (FOI). Find out how to make an FOI request and how we process requests. -
Complaints Procedure
If you are unhappy with the service you have received or the information you have been given by us, there are three steps in our complaints procedure. -
Subscribe to news from Seafish
Get the latest updates from Seafish straight to your email inbox. Subscribe to the update that's right for you from our list of digital news alerts. -
Newsletter sign up
Seafish news subscription acknowledgment. -
Seafood In Numbers
-
Imports
-
Aquaculture
-
Retail
-
Food Service
-
Landings
-
Processing
-
Exports
-
Forgotten your password?
Forgotten your password?