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We found 390 results for "Food Additives and their use in seafood Feb 2011" in Web pages
  • Future of Our Inshore Fisheries

    Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed.
  • Aquafil’s ECONYL® yarn: Taking nylon from high water to high fashion

    ECONYL® regenerated nylon is created from nylon waste that could otherwise have ended up in landfill or oceans around the world. This repurposed material is the same quality as brand new nylon and can be recycled and remoulded again and again, unleashing infinite possibilities for manufacturers and consumers.
  • TESS Glossary

    Search below to find the definitions of some TESS-related terminology.
  • Social License to Operate

    A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way.
  • Bycatch and protected species

    There is action underway to minimise to fishing bycatch and to monitor protected species.
  • Working to carbon neutrality at The Bay fish and chip shop

    A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions.