Search results
We found 581 results for "Seafood Week Web Presentation" in Web pages
Filter search results
- Tags
-
- Apprenticeships (2)
- Aquaculture (2)
- Brexit (11)
- Careers (1)
- Climate change (14)
- Covid-19 (4)
- Data and Insight (11)
- England (8)
- Fishing (4)
- Northern Ireland (6)
- Onshore training courses (12)
- regulation (2)
- Retail and food service (2)
- Scotland (1)
- Seafish levy (4)
- Seafish vacancies (1)
- Seafood 2040 (5)
- Seafood for Life (8)
- seafood processing (6)
- Trading seafood with the EU (4)
- Trading with the EU (1)
- UK seafood industry funding (1)
- Wales (2)
- Young Seafood Leaders Network (2)
- Topics
- Types
-
ILO Report. Fishers First - Good practices to end labour exploitation at sea
The Fishers First report focuses on good practices and innovative interventions to improve labour conditions and protect vulnerable workers in the fisheries sector. -
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF)
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. -
List of Goods Produced by Child Labor or Forced Labor (ILAB)
ILAB produces a list of goods and their source countries which it has reason to believe are produced by child labour or forced labour. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
UK statutory instrument to implement EU Non-Financial Reporting disclosure (EU NFR)
New Companies Act and Company Regulation 2016 to transpose EU Directive 2014/95/ -
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
Legatum Foundation
The Legatum Foundation has a sector-based approach to granting and to developing a set of origination, due diligence, evaluation and reporting tools. -
Aquaculture CIG: Recirculating Aquaculture Systems, or RAS, in the UK
Join us at our next bite-size meeting, which will focus on the growth of Recirculating Aquaculture Systems (RAS) in the UK. -
What makes consumers tick when it comes to seafood?
Head of Marketing Greg Smith shares insights from our State of the Nation consumer research project. -
SECLG: Driving improvement through effective implementation of ILO 188
This meeting will provide a forum for a broad discussion around driving improvement through effective implementation of ILO C. 188 -
Lead
Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU.