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We found 618 results for "Seafood Consumption 2016 update" in Web pages
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Trading seafood with the EU: Five most asked questions about VAT
Still unsure about VAT rules when trading with the EU? Our Regulation team share the top five questions they’ve been asked about VAT post Brexit. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Stella Maris (formerly Apostleship of the Sea)
Stella Maris, formerly known as the Apostleship of the Sea (AoS), serves seafarers from across the world. -
Events
Seafish events for the seafood industry. Access our full list of events and sign up today. -
How the Border Target Operating Model (BTOM) will affect seafood imported to Great Britain
New UK border controls, which aim to streamline imports and categorise products by risk level, will soon come into force. -
Responsible Fishing Vessel Standard sets course for best practice as Seafish passes baton to Global Seafood Assurances
The final Responsible Fishing Vessel Standard (RFVS) has been publicly shared for the first time today. -
Clearview Global Labour Provider Certification Scheme
Clearview is a global social compliance certification scheme for labour providers. -
ICCR No fees initiative
‘No Fees’ initiative, designed to ensure workers are not forced to pay for employment. -
Catcher to counter campaign
This is a joint programme between the International Transport Workers Federation (ITF) and the International Union of Food Workers (IUF). -
ETI Base Code
The ETI Base Code is an internationally recognised Code of Labour Practice.