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We found 123 results for "Seafood Consumption 2016 update" in Web pages
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Working with the seafood industry in Scotland
We help the Scottish seafood industry thrive through seafood promotion, onshore training, business support and providing industry information. -
Working with the seafood industry in Wales
We help the Welsh seafood industry thrive through fishing safety initiatives, seafood promotion, education and provision of industry information. -
Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice. -
Careers in the UK seafood industry
The seafood industry needs talented and motivated people for a range of roles. Resources are available for jobseekers and seafood businesses. -
Seafood traceability and labelling regulations
Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers. -
Seafood Guide contents and ordering information
Seafood Guide contents and ordering information. -
Working with the seafood industry in Northern Ireland
We help the Northern Irish seafood industry thrive through seafood promotion, fisheries science, education and fishing safety initiatives. -
Seafood trade and Brexit
Most of the seafood caught in UK waters is exported and most of that export goes to the EU. We publish research and data on seafood trade in the EU. -
Legislation to control contaminants in seafood
Contaminants are substances found in food that have not been added intentionally. These pages cover legislation for contaminants found in seafood. -
Seafood industry career paths
There's lots of careers in the seafood industry from harvesting to retail. Learn more about working in fishing, aquaculture, processing and more. -
Aquaculture - farming seafood
Aquaculture production is growing in the UK. We’ve collated information on responsible seafood farming and resources for aquaculture businesses. -
Seafood Issues Groups
We run regular discussion groups for people interested in environmental and socially responsible sourcing of seafood in the UK and globally.