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We found 56 results for "Seafood Consumption 2016 update" in Web pages
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Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
Helping exporters navigate a complex global landscape
Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses. -
Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer.