Search results
We found 145 results for "Seafood Consumption 2016 update" in Web pages
Filter search results
- Topics
- Types
-
Retail and seafood in 2020 and beyond
The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021. -
SECLG: The recruitment dynamic
This meeting will provide a forum for presentations and broad discussion on recruitment risks and access to labour for the seafood sector. -
SECLG: The recruitment dynamic
This meeting will provide a forum for presentations and broad discussion on recruitment risks and access to labour for the seafood sector. -
Seafood Market in North America trade webinar
Seafood Market in North America trade webinar brought to you by the Department for International Trade and supported by Seafish. -
Seafood Market in North America trade webinar
Seafood Market in North America trade webinar brought to you by the Department for International Trade and supported by Seafish. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
Trading with the EU: Rules of Origin for seafood products
This online session explores the ‘Rules of Origin’ in the EU-UK Trade and Cooperation Agreement and how they apply to seafood products. Sign up today. -
Trading with the EU: Rules of Origin for seafood products
This online session explores the ‘Rules of Origin’ in the EU-UK Trade and Cooperation Agreement and how they apply to seafood products. Sign up today. -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges.