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The State of Sustainability Initiatives Review
Report covers nine key voluntary sustainability standards operating at the global level in the capture fisheries and aquaculture sectors. -
Certification
Turbot (Psetta maxima) Aquaculture Profile - Certification. -
SECLG: The role of social audits
Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process. -
FMIG: Climate-smart mitigation for UK fisheries
Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably. -
Aquaculture CIG: Funding innovation in UK aquaculture
Our next ACIG meeting will look at how investment is helping to fund innovation in UK aquaculture. -
CLG: Fish stock status in the North East Atlantic (NEA)
This meeting will look at the latest ICES advice on the key commercial species in the North East Atlantic. -
Certification
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Certification. -
Certification
Atlantic Salmon (Salmo salar) Aquaculture Profile - Certification. -
Certification
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Certification. -
Certification
European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Certification. -
Certification
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Certification. -
Certification
Oysters Aquaculture Profile - Certification.