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Escapes and Introductions
Scallops Aquaculture Profile - Escapes and Introductions. -
Sources, Quantities and Cultivation Methods
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods. -
Farm Siting
Oysters Aquaculture Profiles - Farm Siting. -
Farm Siting
Mussels Aquaculture Profile - Farm Siting. -
Nutrient Pollution
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Nutrient Pollution. -
Farm Siting
Scallops Aquaculture Profile - Farm Siting. -
Governance and Outlook
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Governance and Outlook. -
Nutrient Pollution
Turbot (Psetta maxima) Aquaculture Profile - Nutrient Pollution. -
Governance and Outlook
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Governance and Outlook. -
Farm Siting
Pangasius (Pangasianodon hypophthalmus) - Aquaculture Profile - Farm Siting. -
Disease, Medicines and Chemicals
Atlantic Salmon (Salmo salar) Aquaculture Profile - Disease, medicines and chemicals. -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning.