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We found 559 results for "Seafood Week Web Presentation" in Web pages
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The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
2023 seafood processing survey underway
Processing businesses encouraged to participate in survey which supports data collection and analysis for industry and government. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article. -
Webinar ‘marketing masterclasses’ for seafood businesses
Free webinars with industry experts to support independent restaurants, fishmongers and retailers and fish and chip shops. -
Seafood industry focuses on crustacean welfare
Best practice guidance for animal welfare across the shellfish supply chain is under development -
Governance and Outlook
Atlantic Salmon – (Salmon salar) Aquaculture Profile - Governance and Outlook. -
Disease, Medicines and Chemicals
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Disease, medicines and chemicals. -
Escapes and Introductions
Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Escapes and Introductions. -
Farm Siting
Atlantic Salmon (Salmo salar) Aquaculture Profile - Farm Siting. -
Driving a circular economy in seafood supply chains
Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021.