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We found 618 results for "Seafood Consumption 2016 update" in Web pages
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Migrant Workers Rights Network
The Migrant Workers Rights Network (MWRN) is a membership based organisation for migrant workers from Myanmar residing and working mainly in Thailand. -
Safety and training
We provide training, resources and support to help promote seafood careers and workplace safety. -
Onshore training
There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks. -
Onshore Training Courses
We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Bivalve Purification Management
This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public. -
Introductory Fish Quality Assessment
Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business. -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Aquaculture data and insight
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Value and importance of aquaculture
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Contact Us
If you have a question or query about Seafish or the seafood industry in the UK, there are various ways to get in touch with us. -
Skilled Worker Visa guides published to help employers
Guidance will help seafood employers navigate visa process for hiring labour from outside the UK. -
Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain. -
Understanding Export Health Certificates
If you export seafood abroad, you’re likely to need to understand the requirements around Export Health Certificates. -
Seafood in Numbers 2022 webinar
To support the UK Seafood in Numbers 2022 launch, Seafish will host a webinar the 15th January 2024 led by Jennifer Robson, Head of Insight & Data. -
Seafood in Numbers 2022 webinar
To support the UK Seafood in Numbers 2022 launch, Seafish will host a webinar the 15th January 2024 led by Jennifer Robson, Head of Insight & Data. -
Environmental Justice Foundation (EJF)
UK- based non-profit organisation working internationally to protect the environment and defend human rights abuses and environmental degradation. -
Assisting key workers in the seafood sector to make essential journeys during Covid-19 restrictions
We have an established scheme to issue critical worker certificates to verified onshore businesses in the seafood sector. -
Risk assessments and tools for fisheries management
We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
2023 January to March supply chain analysis: Costs and labour concerns
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from January to March 2023. -
Review of Covid-19 impacts across whole seafood supply chain
We’ve published a review showing how the impacts of Covid-19 have been felt across the whole of the seafood supply chain in the UK. -
Celebs celebrate their love for seafood through our online festival
Some of Britain’s best celebrity cooks and TV personalities to take part in our online festival to encourage the nation to fall in love with seafood. -
Trafficking in Persons (TIP) report
The U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. -
Certification
Atlantic Salmon (Salmo salar) Aquaculture Profile - Certification. -
Certification
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Certification. -
Certification
Oysters Aquaculture Profile - Certification. -
Certification
Scallops Aquaculture Profile - Certification. -
Certification
European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Certification. -
Certification
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Certification. -
Certification
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Certification. -
Certification
Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Certification. -
Certification
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Certification. -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Oxfam International
Oxfam is an international confederation of 20 NGOs working with partners in over 90 countries to end the injustices that cause poverty. -
Issara Institute focus on recruitment
As part of its Labour Monitoring (ILM) work the Issara Institute has a strong focus on recruitment. -
Leadership Series: The art of successful communication
This is the final instalment of the Young Seafood Leaders Network's (YSLN) Leadership Series. Join the network and register for the event. -
Leadership Series: The art of successful communication
This is the final instalment of the Young Seafood Leaders Network's (YSLN) Leadership Series. Join the network and register for the event. -
Understanding Rules of Origin for seafood
Hosted by our Regulation team, this webinar will help you understand how rules of origin affects seafood products for import and export. -
Understanding Rules of Origin for seafood
Hosted by our Regulation team, this webinar will help you understand how rules of origin affects seafood products for import and export. -
Migrant Rights Centre Ireland (MRCI)
Migrant Rights Centre Ireland (MRCI) is a national organisation working to promote justice, empowerment and equality for migrants and their families. -
Stronger Together
Stronger Together is a multi-stakeholder collaborative initiative whose purpose is to support businesses to tackle modern slavery in supply chains. -
Responsible Fishing Vessel Standard (RFVS)
The Responsible Fishing Vessel Standard (RFVS) is a voluntary vessel based programme. -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart. -
Plastic Packaging Tax guidance
If you manufacture or import plastic packaging, you may need to register for Plastic Packaging Tax. Our guidance is for seafood businesses only. -
Plastic packaging in scope
Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included. -
Plastic packaging taxes in the EU
Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
About us
We are the public body supporting the seafood industry in the UK to thrive. Find out about who we are, what we do and how we are funded. -
Governance and performance
Seafish is led by an Executive team and governed by a Board and three seafood industry sector panels. We publish annual accounts on our performance. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood