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Funding for life saving training for the Scottish fishing industry
New funding from Marine Scotland is helping us subsidise safety training to fishing vessel workers in Scotland. Book a course to take advantage. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
Customs and Trade News - August 2022
An update on negotiation progress for the UK and India, the ecosystem of trust and a report on Agri food standards in relation to UK FTAs. -
Fishing vessel owners asked to share impacts of Covid-19 in annual fleet survey
Vessel owners across UK to take part in a major survey of fishing fleet. -
Fishing vessel owners asked to share impacts of Covid-19 in annual fleet survey (1)
Vessel owners across UK to take part in a major survey of fishing fleet. -
Act now to keep trading with the EU when Brexit transition period ends
What the EU-UK Trade and Cooperation Agreement means for seafood imports and exports. -
Tesco makes seafood carbon emissions profiling commitment
Leading UK retailer hails “important step” in carbon journey. -
Launching our campaign on climate change impacts for seafood
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference. -
The UK’s free trade agreements – October to December 2023
This blog will provide an update on the UK Government's progress with free trade agreements (FTAs) for the last quarter. -
The UK’s free trade agreements – April to June 2023
Our quarterly blog will provide seafood businesses with an update, on the UK governments progress with free trade agreements (FTA’s). -
Next steps for the Future of Our Inshore Fisheries project outlined
The next steps for an ambitious and collaborative project which aims to improve how inshore fisheries are managed in the UK have been published. -
Update on exporting seafood via the French border
Seafood shipments from the UK to Europe are affected by border closures in France. We’re providing regular updates and advice to seafood businesses.