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Marine Environment News in Brief - December 2020
Our monthly marine environment news update for December 2020 -
Welsh Government and Seafish announce funding support to make cockle picking and shellfish farming safer
Workers given money to buy life-saving Personal Flotation Devices following the recent loss of two cockle pickers in Wales. -
Latest Covid-19 impact review shows how seafood industry adapted to ‘new normal’ during summer
Focus on how UK seafood supply chain continued to operate from July to September 2020 in second of our series of sector assessments. -
English Aquaculture Strategy sets out plan for sustainable growth
A comprehensive strategy which outlines a plan for growth across the English aquaculture sector has been released today by Seafood 2040. -
Boost to Brexit transition support with our new hub for the seafood industry
We have improved our guidance to focus on helping seafood businesses continue to trade in 2021 with a revamped website hub, webinars and 1-2-1 support -
New fisheries management groups for UK shellfish
Fishing industry invited to engage with groups to support ongoing sustainable management of important commercial fisheries. -
Launch of the 2024 fishing fleet survey
Fishing vessel owners and skippers encouraged to join the annual survey of the UK fishing fleet from Monday 15 July -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
Customs and Trade News - September 2022
This month we discuss the Developing Countries Trading Scheme, our work on the India FTA and a call for evidence on Australia and New Zealand trade. -
Marine Environment News in Brief - September 2022
This month we focus on highly protected marine areas, Greenpeace activity off Cornwall, the Storm Overflows Discharge Reduction Plan and much more. -
Autumn/Winter dates announced for more Man Overboard Awareness events
More fully funded sessions at training pools across the UK for those working on commercial fishing vessels. Book now for these popular events. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
Marine Environment News in Brief - November 2020
Our monthly marine environment news update for November 2020 -
Second in series of free webinars for UK seafood businesses
The UAE is the next destination in a series of webinars for UK businesses looking to open and grow markets to export seafood -
Brussels News in Brief - October 2020
Our monthly Brussels update for October 2020 -
Japan first port of call for seafood export market webinars
Japan is the first destination for a series of webinars for UK businesses looking to open and grow markets to export seafood. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Marine Environment News in Brief - June 2021
Our monthly marine environment news update for June 2021. -
Seafood 2040 receives funding to continue its work
25 original strategy recommendations have been revised to further support the English seafood industry. -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
Profit and turnover down as UK fishing fleet weathers a challenging year
Our first economic performance estimates for 2020 show impact of pandemic on fishing industry -
Whelk Management Group gathers knowledge from UK fishers
The Whelk Management Group (WMG) has launched an online survey to gather information from fishers on their local whelk stocks. -
Summer 2021 update on Love Seafood consumer campaigns
Our Head of Marketing shares details of Love Seafood consumer campaigns planned for the next year. -
Annual fishing fleet survey returns as our researchers head to ports across UK
Fishing vessel owners and skippers are encouraged to take part in our annual survey of the UK fishing fleet. The survey begins on Monday 5 July 2021. -
Funding for life saving training for the Scottish fishing industry
New funding from Marine Scotland is helping us subsidise safety training to fishing vessel workers in Scotland. Book a course to take advantage. -
Seafood industry invited to help shape the future of Seafish
We are asking the seafood industry about our functions and funding are part of our strategic review. Find out how to take part and have your say. -
Marine Environment News in Brief - July 2021
Our monthly marine environment news update for July 2021. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Remote knife skills coaching sessions now available
Funded remote knife skills coaching sessions now available for people working in the UK seafood industry or seeking work in the UK seafood industry. -
What we learned from the first six months of Love Seafood
Our Head of Marketing shares insights from our evaluation of how Love Seafood consumer marketing activity performed from October 2020 to March 2021. -
Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly
Our new review looks at UK seafood supply chain from January to March 2021. -
Marine Environment News in Brief - August 2021
The latest news on regulation in the marine environment. This month features climate change, new funding, water company performance and consultations. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Survey on our future work and funding closes this week
The industry consultation as part of the Seafish strategic review closes this week. Find out how to take the survey and have your say. -
Last opportunity for fishers to contribute to whelk research
Fishers encouraged to respond to the Whelk Management Group (WMG) survey before it closes on Friday 3 September -
Call for skippers to download and use a free hazard alert app
Skippers are being urged to download and use an app designed to alert them to hazards at sea and offshore activities. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Next steps for our strategic review
The industry consultation phase of our strategic review closed in August 2021. Find out how we’ll use your feedback and what happens next. -
New allergen labelling rules for food businesses
From 1 October 2021 foods which are prepacked for direct sale to the consumer must be labelled with any allergenic ingredients. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Fleet survey researchers visiting Scottish ports in October
Our fleet survey researchers will be visiting ports and harbours across Scotland in the coming weeks. -
New Chair for Seafish Northern Ireland Advisory Committee
Harry Wick announced as chair of the Seafish Northern Ireland Advisory Committee (SNIAC) and takes up role with immediate effect. -
Marine Environment News in Brief - October 2021
The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations. -
Dr Lynn Gilmore appointed Director of Communications and Engagement
Lynn will join the Seafish Executive team in her new role from 1 November following years of success working on our regional engagement programme. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Launching our campaign on climate change impacts for seafood
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Marine Environment News in Brief - November 2021
The latest news on regulation in the marine environment. This month features aquaculture, climate change and consultations. -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
1000th learner completes remote training programme
Richard Wardell, Seafish Onshore Training Advisor, explains the progress made with remote training since the Covid-19 pandemic commenced. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Investigating the benefits of increased seafood consumption
Dr Neil Auchterlonie, Chair of Seafood 2040, talks about research looking at the socio-economic benefits of increasing seafood consumption.