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We found 618 results for "Seafood Consumption 2016 update" in Web pages
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Climate report highlights impacts for wild capture seafood
Research aims to arm industry with the knowledge to adapt to anticipated threats and opportunities. -
‘Seafood for Life’ launched to boost industry’s reputation
Seafish campaign invites industry to tell its positive and inspiring stories -
Driving a circular economy in seafood supply chains
Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
Fleetwood processing park proves importance to industry figures
Employment and sustainability at the forefront for prominent local facility. -
Delivering on seven priorities to support a thriving UK seafood industry
Seafish reflects on progress and sets out plans for the year ahead. -
Seafish to fund additional remote learning opportunities for workers across the seafood industry
One of consequences of the COVID-19 pandemic is the suspension of face-to-face training opportunities. -
Visa guidance being produced to support seafood businesses with international workers
We’re collaborating with The Seafarers’ Charity to produce guidance to help businesses navigate the skilled workers visa application process. -
Trading seafood with the EU: Five most asked questions about VAT
Still unsure about VAT rules when trading with the EU? Our Regulation team share the top five questions they’ve been asked about VAT post Brexit. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Stella Maris (formerly Apostleship of the Sea)
Stella Maris, formerly known as the Apostleship of the Sea (AoS), serves seafarers from across the world. -
Events
Seafish events for the seafood industry. Access our full list of events and sign up today.