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We found 98 results for "Fish and Shellfish Identification" in Web pages
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  • Seagoing training and certificates

    We coordinate safety and skills training courses, learning resources and certificates for workers on fishing vessels in the UK. Find a course today.
    Article

  • Permitted substances

    Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010.
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  • Funding support for training in the fishing industry

    Funding may be available for workers on fishing vessels in the UK to improve their skills and safety knowledge. Find out what training we can cover.
    Article

  • Seagoing training certificates

    ID cards and certificates are available to fishing industry workers who have completed training. Find out how to order ID cards and certificates.
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  • Young Seafood Leaders Network

    We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.
    Article

  • Seafood retail data and insight

    We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home.
    Article

  • Accessibility

    Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible.
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  • Subscribe to news from Seafish

    Get the latest updates from Seafish straight to your email inbox. Subscribe to the update that's right for you from our list of digital news alerts.
    Article

  • Mark the Skipper's story

    Mark is a relief skipper on the FV Chloe Ella. Find out how our training support helped him in to take the courses he needed to do his dream job.
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  • Onshore Approved Training Providers

    At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training.
    Article

  • General food labelling requirements

    Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.
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  • Fishing Vessel Stability Awareness training

    Learn about the principles of fishing vessel stability, what causes instability and how to fix it. Book a course today.
    Article