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We found 572 results for "Seafood Week Web Presentation" in Web pages
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Seafood for Health
We’ve collated information and resources on the health and nutritional benefits of seafood. -
Investigating the benefits of increased seafood consumption
Dr Neil Auchterlonie, Chair of Seafood 2040, talks about research looking at the socio-economic benefits of increasing seafood consumption. -
Seafish Guidance on writing a Modern Slavery Statement
Seafish Guidance on writing a seafood-specific Modern Slavery Statement -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
Promoting UK seafood internationally
Seafood from the UK has a great story to tell to overseas buyers. We can help you promote your products through trade shows and marketing toolkits. -
Thornback ray: from north-west English waters to your plate
The north-west boasts a rich fishing heritage, delivering sustainable seafood like thornback ray, vital to the UK’s seafood supply chain. -
Greenpeace
Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Trading with the EU: Rules of Origin for seafood products
This online session explores the ‘Rules of Origin’ in the EU-UK Trade and Cooperation Agreement and how they apply to seafood products. Sign up today. -
Certification and Ratings Collaboration
This is a collaboration between five global seafood certification/ratings programs to drive environmental sustainability and social responsibility.