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We found 618 results for "Seafood Consumption 2016 update" in Web pages
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  • What we learned from the first six months of Love Seafood

    Our Head of Marketing shares insights from our evaluation of how Love Seafood consumer marketing activity performed from October 2020 to March 2021.
    21 July 2021 Blog article

  • Seafood 2040 receives funding to continue its work

    25 original strategy recommendations have been revised to further support the English seafood industry.
    07 June 2021 News article

  • Seafood Market in North America trade webinar

    Seafood Market in North America trade webinar brought to you by the Department for International Trade and supported by Seafish.
    20 May 2021 Event

  • Seafood Market in North America trade webinar

    Seafood Market in North America trade webinar brought to you by the Department for International Trade and supported by Seafish.
    20 May 2021 Event

  • Seafood Guide Updates

    All printed publications are limited in content and go out of date eventually, including our 2020 edition of the Seafood Guide.
    Article

  • I import seafood to Great Britain

    Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation.
    Article

  • Seafood supply and food security in UK seafood

    We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry.
    Article

  • 2024 seafood processing survey now live

    UK seafood processing businesses are encouraged to contribute essential data through short survey
    21 March 2024 News article

  • Brexit: what happens after exit day?

    Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry.
    14 January 2020 Blog article

  • Modern Slavery Index 2017 (MSI)

    The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft.
    TESS record

  • Greenpeace

    Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers.
    TESS record

  • SECLG: The impacts of climate change on human rights

    Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today.
    30 November 2021 Event

  • SECLG: The impacts of climate change on human rights

    Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today.
    30 November 2021 Event