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We found 224 results for "Seafood Week Web Presentation" in Web pages
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The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Food hygiene training success for Kilkeel Seafoods
Food hygiene training is important for all seafood businesses. Read about Kilkeel Seafoods’ success with our Elementary Food Hygiene programme. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
Challenges & Opportunities in Foodservice
Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021. -
Fresh marketing activity urges consumers to eat more UK fish and shellfish following 60% peak increase in seafood retail sales
Seafood businesses invited to get involved in Sea For Yourself campaign -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
About us
We are the public body supporting the seafood industry in the UK to thrive. Find out about who we are, what we do and how we are funded. -
Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products. -
April to June 2022 seafood supply chain analysis: Rising prices and cost of living taking hold
Our quarterly look at what’s affecting the UK seafood supply chain from supply to markets. This blog sums up the latest local and global information. -
Brexit transition helpline launches to support seafood businesses over Christmas period
We will be running a helpline right through the Christmas period to support seafood businesses with last minute Brexit issues. -
How young leaders are shaping the future of England’s seafood industry
Cameron Moffat, Sustainability Manager at Young's Seafood and Young Seafood Leaders Network member explains the network’s role in Seafood 2040.