Search results
We found 344 results for "seafish board minutes 6 february 2013" in Web pages
Filter search results
- Tags
-
- Apprenticeships (4)
- Aquaculture (1)
- Brexit (2)
- Careers (2)
- Climate change (8)
- Corporate Plan (1)
- Data and Insight (7)
- Fishing (7)
- Fishing safety (1)
- Fleet Survey (2)
- nephrops (1)
- Northern Ireland (3)
- Onshore training courses (7)
- regulation (2)
- Seafish levy (7)
- Seafish vacancies (2)
- seafood processing (3)
- Seagoing training and certificates (1)
- sustainability (1)
- Trading with the EU (1)
- trawling (1)
- Wales (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
FMIG: Decarbonisation of the UK fishing fleet
This meeting will look at the progress made by the UK fishing industry to help reduce emissions to reach Net Zero carbon targets. -
Feed
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Feed. -
Feed
Tiger Prawn (Penaeus monodon) Aquaculture Profile - Feed. -
Industry consultation on ‘fair and equitable’ Seafish levy begins
We are seeking industry feedback on first levy changes since 1999 to help us support the industry. Find out what is happening and how to take part. -
Seafood industry invited to help shape the future of Seafish
We are asking the seafood industry about our functions and funding are part of our strategic review. Find out how to take part and have your say. -
Feed
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Feed. -
Seafish to fund additional remote learning opportunities for workers across the seafood industry
One of consequences of the COVID-19 pandemic is the suspension of face-to-face training opportunities. -
Seafish secures a seal of approval from industry and a strong steer on future priorities
Strategic Review has concluded with recommendations in place to shape the future of the organisation. Click to read the full news story. -
Fishing Gear Database
Our Fishing Gear Database provides information on how gear and selective devices work to make catching fish more efficient and reduce unwanted catch. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
Seafish launches free marketing workshops for seafood businesses looking to get social media savvy
Free digital workshops for the seafood industry – with additional ‘clinic’ time for personalised advice – start on Friday 22 May. The workshops will offer fishermen, merchants, fishmongers, fishing family members, and processors the chance to establish a strong social media presence. -
Responsible Fishing Vessel Standard sets course for best practice as Seafish passes baton to Global Seafood Assurances
The final Responsible Fishing Vessel Standard (RFVS) has been publicly shared for the first time today. -
Welsh Government and Seafish announce funding support to make cockle picking and shellfish farming safer
Workers given money to buy life-saving Personal Flotation Devices following the recent loss of two cockle pickers in Wales. -
Domestic and Export Sector Panel
The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export. -
Seafood trade & tariff data
Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets. -
Hazard Analysis Critical Control Points (HACCP) Training Courses
HACCP training courses accredited by Seafish and the Royal Environmental Health Institute of Scotland (REHIS). -
Health and Safety Training Courses
We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Apprentices are catch of the day for Plymouth fish and chip shop
A case study looking at how apprentices can be a real asset to the team at Harbourside and deliver a great fish and chip experience. -
Bycatch and protected species
There is action underway to minimise to fishing bycatch and to monitor protected species. -
UK fisheries management and supply chain initiatives
We’re working with industry and government on a number of initiatives to protect fish and shellfish stocks for future generations. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
Managing end of life fishing gear and aquaculture equipment
Fishing gear or aquaculture equipment lost in our oceans creates a challenging problem. We’re working with industry and government to find solutions. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
Automation and the UK seafood industry
Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry. -
Netting success: Inside our global trade show story
Project co-ordinator & administrator Phillip Quirie shares insight on international trade show preparations and the benefits for businesses attending. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
Latest findings on performance of the UK fishing fleet now available
Our Economics, Insight and Advice team has released the outcomes of their year-long data collection effort. -
Maritime Safety Week: Get funding for your next fishing safety course
A reminder from Simon Potten, Head of Safety and Training, on funding available for safety training in the fishing industry. -
A tool to help manage Southwest England fisheries
Our Regional Manager Gus Caslake talks about using an Ecological Risk Assessment to support management of Southwest England fisheries. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Survey on labour availability in the fishing UK fleet
Seafish is carrying out research on the labour needs of the UK fishing fleet to provide evidence for the shortage occupation list. -
Vessels of the Future Forum to support fleet transition to net zero
Mike Cohen chairs newly formed Forum focusing on reducing carbon emissions from UK fishing and aquaculture vessels. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative