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We found 101 results for "FINAL Seafish Processing Sector Labour Analysis FINAL 20170925v" in Web pages
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FMIG: Fisheries data and Remote Electronic Monitoring (REM)
This meeting will look at Remote Electronic Monitoring (REM) now, and how it can be used in the future to improve fisheries data collection. -
Webinar: Maximising your opportunities at seafood trade exhibitions
Trade experts share tips and strategies for seafood businesses looking to make the most of their presence at international events. -
Seafood 2040 and APPG on Fisheries: Aquaculture in the UK
In collaboration with Seafood 2040, the APPG on Fisheries is holding an online event to investigate insights from UK aquaculture. -
2020 Fleet Survey: virtual but vital
Fleet survey manager Kirsten Milliken talks about her involvement with the project over the years and why it's being run differently this time. -
Get to know our 2024 fishing fleet survey team
Our researchers are visiting fishing ports across the UK this summer. Find out who’ll you be meeting during the survey. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
Taking the mystery out of international trade regulations
Since leaving the EU, regulation changes are coming thick and fast. Find out what we do to identify and influence barriers to international trade. -
Brexit: what happens after exit day?
Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry. -
Sarah the fisherwoman and businesswoman's story
When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped. -
Survey on our future work and funding closes this week
The industry consultation as part of the Seafish strategic review closes this week. Find out how to take the survey and have your say. -
The Clark brothers' story
International Fish Canners produce quality canned mackerel and sardine products. Find out how our marketing work helped them with their customers. -
Bob the restaurant owner's story
Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive.