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We found 618 results for "Seafood Consumption 2016 update" in Web pages
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  • Seafood supply and food security in UK seafood

    We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry.
    Article

  • 2024 seafood processing survey now live

    UK seafood processing businesses are encouraged to contribute essential data through short survey
    21 March 2024 News article

  • Brexit: what happens after exit day?

    Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry.
    14 January 2020 Blog article

  • Modern Slavery Index 2017 (MSI)

    The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft.
    TESS record

  • Greenpeace

    Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers.
    TESS record

  • SECLG: The impacts of climate change on human rights

    Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today.
    30 November 2021 Event

  • SECLG: The impacts of climate change on human rights

    Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today.
    30 November 2021 Event

  • Challenges and opportunities in foodservice: a Seafish webinar

    This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022.
    13 September 2022 Event

  • Challenges and opportunities in foodservice: a Seafish webinar

    This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022.
    13 September 2022 Event

  • Seafood for Health

    We’ve collated information and resources on the health and nutritional benefits of seafood.
    Article

  • Seafood in foodservice data and insight

    We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home.
    Article

  • Seafood retail data and insight

    We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home.
    Article