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We found 618 results for "Seafood Consumption 2016 update" in Web pages
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Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF)
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. -
ILO Work in Fishing Convention (2007) C188
To ensure that all fishers have decent conditions of work on board fishing vessels which meet minimum requirements. -
FMIG: Climate-smart mitigation for UK fisheries
Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably. -
FMIG: Climate-smart mitigation for UK fisheries
Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably. -
FMIG: The complexity of fisheries negotiations
Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations. -
FMIG: The complexity of fisheries negotiations
Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations. -
FMIG: The impact of offshore wind development on fisheries
This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction. -
FMIG: The impact of offshore wind development on fisheries
This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction. -
Naturland
Naturland is a German-based organic farming association with standards for organic aquaculture and wild-capture fish. -
SECLG: The role of social audits
Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process. -
SECLG: The role of social audits
Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
Monterey Bay Aquarium
The non-profit Monterey Bay Aquarium (MBA) aims to inspire conservation of the ocean. -
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Certification
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Certification. -
Certification
Turbot (Psetta maxima) Aquaculture Profile - Certification. -
Escapes and Introductions
Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Escapes and Introductions. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
Lead
Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU. -
Cadmium
Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU. -
Polycyclic Aromatic Hydrocarbons
Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation. -
Marine biotoxins
Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species. -
Food hygiene legislation
Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses. -
Marine and Fisheries Management Regulation
Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation. -
Food Hygiene Training Courses
We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Bivalve Shellfish Safety Training Courses
Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs). -
Onshore Approved Training Providers
At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training. -
Onshore Training Partners
Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working. -
Training Videos On YouTube
With more than 100 authoritative video programmes available, this represents a superb resource for anyone interested in the seafood industry. -
Seafish work on social responsibility
Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas. -
Assessment of Worker Welfare Issues
We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues. -
What you need to know about TESS
TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains. -
Insight and research
We provide insight and research on a range of topics and sectors in the seafood industry including fishing, processing, trade and retail data. -
Supply Chain and Consumer Sector Panel
The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail. -
Working locally in the UK
We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish. -
Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
Industry get sneak preview of new consumer brand ahead of October launch
Webinars for seafood businesses share details on how to get involved in our new consumer marketing brand. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
Seafish statement on the Brexit deal
Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest. -
Verité
Verité is a U.S. based non-profit consulting, training, research, and advocacy organisation that works around the world. -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
Friend of the Sea
A leading international certification project for products originated from sustainable fisheries & aquaculture. -
Fair Trade USA
Fair Trade USA is a non-profit organisation that promotes sustainable livelihoods for farmers, workers, and fishermen. -
2023 seafood processing survey underway
Processing businesses encouraged to participate in survey which supports data collection and analysis for industry and government. -
Anti-Slavery International
The world’s oldest international human rights organisation and the only charity in the UK to work exclusively against slavery. -
Fairfood International
An international campaigning and lobbying organisation with a mission to improve the socio-economic conditions of vulnerable people. -
International Justice Mission
The International Justice Mission (IJM) is an international, Christian non-governmental organisation focused on human rights, law and law enforcement. -
Ropes & Gray consulting
Ropes & Gray is a leading supply chain compliance and corporate social responsibility practice. -
Slave Free Seas
Slave Free Seas is a non-governmental organisation based in Tauranga, New Zealand with a specific focus on slavery at sea. -
Solidarity Center
The Solidarity Center is an international non-profit allied organisation of the American Federation of Labor-Congress of Industrial Organizations.