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We found 618 results for "Seafood Consumption 2016 update" in Web pages
  • Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF)

    Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication.
  • SECLG: Standards and at-sea labour practices

    This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future.
  • SECLG: Standards and at-sea labour practices

    This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future.
  • ILO Work in Fishing Convention (2007) C188

    To ensure that all fishers have decent conditions of work on board fishing vessels which meet minimum requirements.
  • FMIG: Climate-smart mitigation for UK fisheries

    Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably.
  • FMIG: Climate-smart mitigation for UK fisheries

    Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably.
  • FMIG: The complexity of fisheries negotiations

    Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations.
  • FMIG: The complexity of fisheries negotiations

    Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations.
  • FMIG: The impact of offshore wind development on fisheries

    This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction.
  • FMIG: The impact of offshore wind development on fisheries

    This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction.
  • Naturland

    Naturland is a German-based organic farming association with standards for organic aquaculture and wild-capture fish.
  • SECLG: The role of social audits

    Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process.
  • SECLG: The role of social audits

    Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process.
  • Marketing Masterclass: Restaurants responding to Covid-19

    A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts.
  • Marketing Masterclass: Restaurants responding to Covid-19

    A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts.
  • Monterey Bay Aquarium

    The non-profit Monterey Bay Aquarium (MBA) aims to inspire conservation of the ocean.
  • Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry

    This short course offers an introduction to Hazard Analysis Critical Control Points HACCP.
  • Certification

    Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Certification.
  • Certification

    Turbot (Psetta maxima) Aquaculture Profile - Certification.
  • Escapes and Introductions

    Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Escapes and Introductions.
  • FMIG: Marine spatial squeeze and intelligent fishing

    This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations.
  • FMIG: Marine spatial squeeze and intelligent fishing

    This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations.
  • Lead

    Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU.
  • Cadmium

    Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU.
  • Polycyclic Aromatic Hydrocarbons

    Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.
  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
  • Food hygiene legislation

    Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses.
  • Marine and Fisheries Management Regulation

    Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation.
  • Food Hygiene Training Courses

    We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS).
  • Bivalve Shellfish Safety Training Courses

    Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs).
  • Onshore Approved Training Providers

    At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training.
  • Onshore Training Partners

    Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working.
  • Training Videos On YouTube

    With more than 100 authoritative video programmes available, this represents a superb resource for anyone interested in the seafood industry.
  • Seafish work on social responsibility

    Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas.
  • Assessment of Worker Welfare Issues

    We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues.
  • What you need to know about TESS

    TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains.
  • Insight and research

    We provide insight and research on a range of topics and sectors in the seafood industry including fishing, processing, trade and retail data.
  • Supply Chain and Consumer Sector Panel

    The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail.
  • Working locally in the UK

    We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services.
  • Seafish Northern Ireland Advisory Committee (SNIAC)

    The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish.
  • Seafish Wales Advisory Committee (SWAC)

    The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish.
  • Industry get sneak preview of new consumer brand ahead of October launch

    Webinars for seafood businesses share details on how to get involved in our new consumer marketing brand.
  • Incredibly useful online courses

    Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses.
  • Seafish statement on the Brexit deal

    Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights
  • The Future of Onshore Training

    Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training.
  • Seafish Board

    Details of the Seafish Board including biographies, minutes and register of interest.
  • Verité

    Verité is a U.S. based non-profit consulting, training, research, and advocacy organisation that works around the world.
  • CLG: The role of Fishery Improvement Projects (FIPs)

    With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps.
  • CLG: The role of Fishery Improvement Projects (FIPs)

    With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps.
  • Friend of the Sea

    A leading international certification project for products originated from sustainable fisheries & aquaculture.
  • Fair Trade USA

    Fair Trade USA is a non-profit organisation that promotes sustainable livelihoods for farmers, workers, and fishermen.
  • 2023 seafood processing survey underway

    Processing businesses encouraged to participate in survey which supports data collection and analysis for industry and government.
  • Anti-Slavery International

    The world’s oldest international human rights organisation and the only charity in the UK to work exclusively against slavery.
  • Fairfood International

    An international campaigning and lobbying organisation with a mission to improve the socio-economic conditions of vulnerable people.
  • International Justice Mission

    The International Justice Mission (IJM) is an international, Christian non-governmental organisation focused on human rights, law and law enforcement.
  • Ropes & Gray consulting

    Ropes & Gray is a leading supply chain compliance and corporate social responsibility practice.
  • Slave Free Seas

    Slave Free Seas is a non-governmental organisation based in Tauranga, New Zealand with a specific focus on slavery at sea.
  • Solidarity Center

    The Solidarity Center is an international non-profit allied organisation of the American Federation of Labor-Congress of Industrial Organizations.