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A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Amity Net Grid
The amity net grid is a selective device designed to separate nephrops from fish. -
Beam Trawl - Chain Mat Gear
This beam trawl is similar to other beam trawls in that it is held open by a steel bar with shoes on each end. -
First Aid demos and free safety kit on offer at events for Northern Irish fishing industry
Fishing safety events at fishing ports across Northern Ireland this December. Free to attend for anyone working on a commercial fishing vessel. -
Act now to keep trading with the EU when Brexit transition period ends
What the EU-UK Trade and Cooperation Agreement means for seafood imports and exports. -
Fish Quality Assessment Training Courses
Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality. -
Demersal Trawl - Rockhopper trawl
The rockhopper, or hopper trawl, is a trawl that is towed on the seabed, with the mouth held open by a pair of otter boards (trawl doors). -
Demersal Trawl - Nephrops trawl
A low demersal trawl towed on the seabed, with the mouth held open by a pair of otter boards (trawl doors) designed to target nephrops. -
Global Fishing Watch
They create and publicly share knowledge about human activity at sea to enable fair and sustainable use of the ocean. -
Farm Siting
Scallops Aquaculture Profile - Farm Siting. -
Escape Gaps
Escape gaps are usually flat pieces of rigid plastic with a rectangular hole in that is fitted into pots and traps to release small shellfish -
Seafood for Life
We’re working to enable and empower the seafood industry to respond to challenges that can act as a barrier to consumers choosing seafood.