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  • Trolling

    Trolling is a method of fishing where the boat tows a line or lines with one or more hooks with a natural bait or an artificial lure.
  • Love Seafood results from spring and summer 2021

    An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021.
  • Sources, Quantities and Cultivation Methods

    Mussels Aquaculture Profile - Sources, quantities and cultivation methods.
  • 2024 seafood processing survey now live

    UK seafood processing businesses are encouraged to contribute essential data through short survey
  • SECLG: Recruitment challenges for the seafood sector

    This meeting will look at responsible recruitment in the seafood sector and how to ensure the remediation of worker-paid recruitment fees.
  • SECLG: Recruitment challenges for the seafood sector

    This meeting will look at responsible recruitment in the seafood sector and how to ensure the remediation of worker-paid recruitment fees.
  • Sources, Quantities and Cultivation Methods

    Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods.
  • Social License to Operate

    A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way.
  • New tool helps seafood businesses to find financial support during COVID-19

    Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for.
  • Challenges & Opportunities in Foodservice

    Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021.
  • Challenges & Opportunities in Foodservice

    Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021.
  • Feed

    European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Feed.
  • Feed

    Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Feed.
  • Feed

    Turbot (Psetta maxima) Aquaculture Profile - Disease, Medicines and Chemicals.
  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
  • FMIG: The complexity of fisheries negotiations

    Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations.
  • FMIG: The complexity of fisheries negotiations

    Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations.
  • SECLG: Social indicators - SECLG ten years on

    We will take a retrospective look over the last ten years, and look forward at supply chain implications of new legislative requirements.