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Marine Environment News in Brief - April 2022
The latest news on a bill to regulate demersal trawling in Marine Protected Areas, a report on nature based solutions in aquaculture and more. -
Transit visas and migrant worker concerns in the UK fishing industry
Responses from us, the Fishermen’s Welfare Alliance and the SEA Alliance to reports highlighting issues with visas and fishing crew welfare. -
UK Government tariff on Russian seafood imports introduced
A tariff on Russian seafood is included in the latest batch of sanctions implemented by UK Government. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
Nephrops FMP Engagement Events
We have organised engagement events for those interested in Nephrops fisheries. Find out more about the in-person and online events below. -
Webinar: Maximising your opportunities at seafood trade exhibitions
Trade experts share tips and strategies for seafood businesses looking to make the most of their presence at international events. -
UK Pavilion at the China Fisheries & Seafood Expo
We are partnering with the UK Government to host a UK seafood pavilion at the China Fisheries and & Seafood Expo in October. Sign up to join us there. -
Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
How the Border Target Operating Model (BTOM) will affect seafood imported to Great Britain
New UK border controls, which aim to streamline imports and categorise products by risk level, will soon come into force. -
Let’s highlight National Apprenticeship Week!
Our Onshore Training Advisor explains how apprenticeships assist learners and businesses, and answers some questions regarding apprenticeships. -
10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi.