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We found 123 results for "Seafood Consumption 2016 update" in Web pages
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  • Food Hygiene Training Courses

    We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS).
    Article

  • Bivalve Shellfish Safety Training Courses

    Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs).
    Article

  • Onshore Approved Training Providers

    At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training.
    Article

  • Onshore Training Partners

    Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working.
    Article

  • Training Videos On YouTube

    With more than 100 authoritative video programmes available, this represents a superb resource for anyone interested in the seafood industry.
    Article

  • Seafish work on social responsibility

    Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas.
    Article

  • Assessment of Worker Welfare Issues

    We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues.
    Article

  • What you need to know about TESS

    TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains.
    Article

  • Supply Chain and Consumer Sector Panel

    The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail.
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  • Working locally in the UK

    We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services.
    Article

  • Seafish Northern Ireland Advisory Committee (SNIAC)

    The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish.
    Article

  • Seafish Wales Advisory Committee (SWAC)

    The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish.
    Article