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We found 572 results for "Seafood Week Web Presentation" in Web pages
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Unlocking the true shelf life of seafood
An innovative approach to food packaging aims to complement use-by dates to help consumers check the freshness of their seafood. -
Understanding sustainability and responsible seafood sourcing
We’ve collated information and guidance on sustainability, responsible sourcing and related challenges and initiatives across seafood supply chains. -
Working with the seafood industry in Northern Ireland
We help the Northern Irish seafood industry thrive through seafood promotion, fisheries science, education and fishing safety initiatives. -
Seafood trade & tariff data
Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets. -
About Seafood for Life
Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved. -
Love Seafood marketing activity featuring UK species
Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. -
Seafood Expo Global is GREAT!
Project Co-ordinator Phillip Quirie tells us more about what to expect in the next Seafood Expo Global Barcelona event in 2023. -
Seafood trade and Brexit
Most of the seafood caught in UK waters is exported and most of that export goes to the EU. We publish research and data on seafood trade in the EU. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
Who we are and what we do
Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business. -
2024 seafood processing survey now live
UK seafood processing businesses are encouraged to contribute essential data through short survey -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future.