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We found 139 results for "Seafood Week Web Presentation" in Web pages
  • What you need to know about TESS

    TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains.
  • Food hygiene legislation

    Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses.
  • Food Hygiene Training Courses

    We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS).
  • Assessment of Worker Welfare Issues

    We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues.
  • Regulatory Affairs Advisor vacancy

    We are seeking an expert in international seafood trade and regulation to join our busy and dynamic Seafish Regulation team.
  • Omega-3 labelling and other claims

    Seafish has produced a number of documents which offer information and advice about omega-3 labelling and other health claims on seafood products.
  • Plastic packaging in scope

    Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included.
  • Businesses and people supported by Seafish

    We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped.
  • Registration of seafood buyers and sellers in the UK

    Buyers and sellers of first sale UK landed fish need registered with fisheries authorities.
  • I catch or farm seafood

    Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland.
  • Export guides and webinars

    Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets.
  • Packaging and waste legislation

    Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood.