Web pages | Seafish

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  • About us

    We are the public body supporting the seafood industry in the UK to thrive. Find out about who we are, what we do and how we are funded.
  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
  • Businesses and people supported by Seafish

    We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped.
  • The Clark brothers' story

    International Fish Canners produce quality canned mackerel and sardine products. Find out how our marketing work helped them with their customers.
  • Sarah the fisherwoman and businesswoman's story

    When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped.
  • Mark the Skipper's story

    Mark is a relief skipper on the FV Chloe Ella. Find out how our training support helped him in to take the courses he needed to do his dream job.
  • Bob the restaurant owner's story

    Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive.
  • Governance and performance

    Seafish is led by an Executive team and governed by a Board and three seafood industry sector panels. We publish annual accounts on our performance.
  • Seafish Executive Team

    Seafish is led by our Executive team with our Chief Executive Officer having overall accountability for Seafish.
  • Seafish levy review

    We held a formal consultation on changes to the Seafish Levy review, where we invited responses to the proposed amendments.
  • Sector Panels

    We have two industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver.
  • Domestic and Export Sector Panel

    The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export.