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Survey on our future work and funding closes this week
The industry consultation as part of the Seafish strategic review closes this week. Find out how to take the survey and have your say. -
Last opportunity for fishers to contribute to whelk research
Fishers encouraged to respond to the Whelk Management Group (WMG) survey before it closes on Friday 3 September -
Call for skippers to download and use a free hazard alert app
Skippers are being urged to download and use an app designed to alert them to hazards at sea and offshore activities. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Next steps for our strategic review
The industry consultation phase of our strategic review closed in August 2021. Find out how we’ll use your feedback and what happens next. -
New allergen labelling rules for food businesses
From 1 October 2021 foods which are prepacked for direct sale to the consumer must be labelled with any allergenic ingredients. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Fleet survey researchers visiting Scottish ports in October
Our fleet survey researchers will be visiting ports and harbours across Scotland in the coming weeks. -
New Chair for Seafish Northern Ireland Advisory Committee
Harry Wick announced as chair of the Seafish Northern Ireland Advisory Committee (SNIAC) and takes up role with immediate effect. -
Marine Environment News in Brief - October 2021
The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations. -
Dr Lynn Gilmore appointed Director of Communications and Engagement
Lynn will join the Seafish Executive team in her new role from 1 November following years of success working on our regional engagement programme. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production