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UK Pavilion at the China Fisheries & Seafood Expo
We are partnering with the UK Government to host a UK seafood pavilion at the China Fisheries and & Seafood Expo in October. Sign up to join us there. -
Welsh Safety, Health and Wellbeing Roadshows Launch in Milford Haven
We are launching a series of roadshows for fishermen in Wales, the first of which will take place in Milford Haven. -
SECLG: The role of social audits
Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process. -
FMIG: UK fishing industry response to external pressures.
This meeting will look at external pressures on the catching sector and how the UK fishing industry is responding. -
Trading with the EU: Rules of Origin for seafood products
This online session explores the ‘Rules of Origin’ in the EU-UK Trade and Cooperation Agreement and how they apply to seafood products. Sign up today. -
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry -
Challenges & Opportunities in Foodservice
Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021. -
Retail and seafood in 2020 and beyond
The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021. -
Marketing Masterclass: Maximising social media for business
A webinar for independent foodservice businesses – sign up to learn how to build an online community and get the most out of social media. -
Aquaculture CIG: Feed resilience and novel aquafeed ingredients
This bite-size meeting will look at the resilience of conventional and novel aquafeed ingredients. -
Marketing Masterclass: An intro to local search engine optimisation
A webinar for independent foodservice businesses – sign up to learn how to get started with Google MyBusiness. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts.