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Food hygiene training success for Kilkeel Seafoods
Food hygiene training is important for all seafood businesses. Read about Kilkeel Seafoods’ success with our Elementary Food Hygiene programme. -
Climate report highlights impacts for wild capture seafood
Research aims to arm industry with the knowledge to adapt to anticipated threats and opportunities. -
‘Seafood for Life’ launched to boost industry’s reputation
Seafish campaign invites industry to tell its positive and inspiring stories -
The environmental and economic benefits of bivalve aquaculture in the UK
Explore how bivalves improve UK water quality by removing nitrogen, offering ecological and economic benefits while remaining a great protein source. -
Skilled Worker Visa changes – impact on the seafood sector
In December 2023, the then Prime Minister and Home Secretary announced plans to reduce net migration and resolve abuses of the UK immigration system. -
Fleetwood processing park proves importance to industry figures
Employment and sustainability at the forefront for prominent local facility. -
Signs of recovery for seafood industry after tough five years
Seafish CEO welcomes renewed consumer confidence at Responsible Seafood Summit. -
Extended Producer Responsibility for packaging support
A summary of our recent actions to support industry – and source answers to key questions. -
Two new board members appointed
Sarah Holmyard and Georgina Wright join the Seafish Board. -
Seafood Carbon Emissions Profiling Tool making an impact
Seafish welcomes early results as platform ‘transforms’ businesses. -
Events
Seafish events for the seafood industry. Access our full list of events and sign up today. -
UK Pavilion at the China Seafood Expo
We’re returning to the China Fisheries and Seafood Expo (CFSE) in October. Find out more about the event and how your business can get involved.