Permitted substances
The 'other provisions' in the table below are those laid out according to Article 14 (7) of Regulation 470/2009.
In the table below, the fin fish muscle MRL relates to 'muscle and skin in natural proportions'; MRLs for fat, liver and kidney do not apply to fin fish.
Substance | Animal species | MRLs (µg/kg) | Target tissues | Other provisions |
---|---|---|---|---|
Amoxicillin |
All food-producing species |
50 |
Muscle |
|
50 |
Fat |
|||
50 |
Liver |
|||
50 |
Kidney |
|||
Ampicillin |
All food-producing species |
50 |
Muscle |
|
50 |
Fat |
|||
50 |
Liver |
|||
50 |
Kidney |
|||
Benzylpenicillin
|
All food-producing species |
50 |
Muscle |
|
50 |
Fat |
|||
50 |
Liver |
|||
50 |
Kidney |
|||
Chlortetracycline |
All food-producing species |
100 |
Muscle |
|
300 |
Liver |
|||
600 |
Kidney |
|||
200 |
Eggs |
|||
Cloxacillin |
All food-producing species |
300 |
Muscle |
|
300 |
Fat |
|||
300 |
Liver |
|||
300 |
Kidney |
|||
Colistin |
All food-producing species |
150 |
Muscle |
|
150 |
Fat |
|||
150 |
Liver |
|||
200 |
Kidney |
|||
300 |
Eggs |
|||
Cypermethrin |
Salmonidae |
50 |
Muscle and skin in natural proportions |
|
Danofloxacin |
All food-producing species except bovine, ovine, caprine, porcine and poultry |
100 |
Muscle |
|
50 |
Fat |
|||
200 |
Liver |
|||
200 |
Kidney |
|||
Deltamethrin |
Fin fish |
10 |
Muscle and skin in natural proportions |
|
Dicloxacillin |
All food-producing species |
300 |
Muscle |
|
300 |
Fat |
|||
300 |
Liver |
|||
300 |
Kidney |
|||
Difloxacin |
All food-producing species except bovine, ovine, caprine and poultry |
300 |
Muscle |
|
100 |
Fat |
|||
800 |
Liver |
|||
600 |
Kidney |
|||
Diflubenzuron |
Salmonidae |
1000 |
Muscle and skin in natural proportions |
|
Doxycycline |
All food-producing species |
100 |
Muscle |
|
300 |
Fat |
|||
300 |
Liver |
|||
600 |
Kidney |
|||
Emamectin |
Fin fish |
100 |
Muscle and skin in natural proportions |
|
Enrofloxacin |
All food-producing species except bovine, ovine, caprine, porcine, rabbits and poultry |
100 |
Muscle |
|
100 |
Fat |
|||
200 |
Liver |
|||
200 |
Kidney |
|||
Erythromycin |
All food-producing species |
200 |
Muscle |
|
200 |
Fat |
|||
200 |
Liver |
|||
200 |
Kidney |
|||
150 |
Eggs |
|||
Florfenicol |
Fin fish |
1000 |
Muscle and skin in natural proportions |
|
All food producing species except fin fish, bovine, ovine, caprine, porcine and poultry |
100 |
Muscle |
||
200 |
Fat |
|||
2000 |
Liver |
|||
300 |
Kidney |
|||
Flumequine |
Fin fish |
600 |
Muscle and skin in natural proportions |
|
All food-producing animals except fin fish, bovine, ovine, caprine, porcine and poultry |
200 |
Muscle |
||
300 |
Fat |
|||
500 |
Liver |
|||
1000 |
Kidney |
|||
Framycetin - see: Neomycin |
||||
Gentamicin |
All mammalian food-producing species and fin fish |
50 |
Muscle |
For fin fish the muscle MRL relates to "muscle and skin in natural proportions" |
50 |
Fat |
|||
200 |
Liver |
|||
750 |
Kidney |
|||
Hexaflumuron |
Fin fish |
500 |
Muscle and skin in natural proportions |
|
Isoeugenol |
Fin fish |
6000 |
Muscle and skin in natural proportions |
|
Kanamycin |
All food-producing species except fin fish |
100 |
Muscle |
|
100 |
Fat |
|||
600 |
Liver |
|||
2500 |
Kidney |
|||
Lincomycin |
All food-producing species |
100 |
Muscle |
|
50 |
Fat |
|||
500 |
Liver |
|||
1500 |
Kidney |
|||
50 |
Eggs |
|||
Lufenuron (RS-isomers) |
Fin fish |
1350 |
Muscle and skin in natural proportions |
|
Neomycin (including neomycin B framycetin) |
All food-producing species |
500 |
Muscle |
|
500 |
Fat |
|||
5500 |
Liver |
|||
9000 |
Kidney |
|||
500 |
Eggs |
|||
Oxacillin |
All food-producing species |
300 |
Muscle |
|
300 |
Fat |
|||
300 |
Liver |
|||
300 |
Kidney |
|||
Oxolinic acid |
All food-producing species |
100 |
Muscle |
|
50 |
Fat |
|||
150 |
Liver |
|||
150 |
Kidney |
|||
Oxytetracycline |
All food-producing species |
100 |
Muscle |
|
300 |
Liver |
|||
600 |
Kidney |
|||
200 |
Eggs |
|||
Paromomycin |
All food-producing species |
500 |
Muscle |
|
1500 |
Liver |
|||
1500 |
Kidney |
|||
Phoxim |
All food-producing species except fin fish |
25 |
Muscle |
|
550 |
Fat |
|||
50 |
Liver |
|||
30 |
Kidney |
|||
60 |
Eggs |
|||
Sarafloxacin |
Salmonidae |
30 |
Muscle and skin in natural proportions |
|
Spectinomycin |
All food-producing species except ovine |
300 |
Muscle |
|
500 |
Fat |
|||
2000 |
Liver |
|||
5000 |
Kidney |
|||
Sulphonamides (all substances belonging to the sulphonamide group) |
All food-producing species |
100 |
Muscle |
The combined total residues of all substances within the sulphonamide group should not exceed 100 µg/kg |
100 |
Fat |
|||
100 |
Liver |
|||
100 |
Kidney |
|||
Teflubenzuron |
Salmonidae |
500 |
Muscle and skin in natural proportions |
|
Tetracycline |
All food-producing species |
100 |
Muscle |
|
300 |
Liver |
|||
600 |
Kidney |
|||
200 |
Eggs |
|||
Thiamphenicol |
All food-producing species |
50 |
Muscle |
|
50 |
Fat |
|||
50 |
Liver |
|||
50 |
Kidney |
|||
Tilmicosin |
All food-producing species |
50 |
Muscle |
|
50 |
Fat |
|||
1000 |
Liver |
|||
1000 |
Kidney |
|||
Trimethoprim |
All food-producing species except equidae |
50 |
Muscle |
|
50 |
Fat |
|||
50 |
Liver |
|||
50 |
Kidney |
|||
Tylosin |
All food-producing species |
100 |
Muscle |
|
100 |
Fat |
|||
100 |
Liver |
|||
100 |
Kidney |
|||
200 |
Eggs |