News & blogs
What makes consumers tick when it comes to seafood?
Blog article
19 December 2019
Daring to make gear more efficient
Blog article
16 December 2019
Demystifying fisheries assessment and management practices
Blog article
08 November 2019
Keeping seafood on the menu - a sustainability journey
Blog article
28 October 2019
Time to shape a positive future for seafood
Blog article
08 October 2019
One million steps closer to a safer fishing industry
Blog article
23 July 2019
Safeguarding the fish of the future to protect the nation’s favourite dish
Blog article
12 July 2019
Leading assurance across the UK seafood supply chain
Blog article
09 July 2019
A positive week for safety in the fishing industry
Blog article
05 July 2019
Why we can keep eating fish
Blog article
15 May 2019
Will a no deal Brexit mean the end of our beloved fish and chips? Of course not!
Blog article
08 April 2019