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Codes of Practice for Crustaceans – 5. Food Service Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the food service sector. -
Codes of Practice for Crustaceans – 3. Processing Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the processing sector. -
Risk Assessment for Sourcing Seafood (RASS) profile; Peruvian Anchoveta (Engraulis ringens) artisanal purse seine fishery in Northern Central Peru (FAO 87)
This document is a summary of information for the Peruvian artisanal purse seine fishery targeting Peruvian Anchoveta (Anchoveta) within FAO area 87.1.13-14 is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Codes of Practice for Crustaceans – 2. Wholesale and Transport Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the wholesale and transport sector. -
Codes of Practice for Crustaceans – 4. Retail Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the retail sector. -
Codes of Practice for Crustaceans – 1. Catching Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the catching sector. -
Risk Assessment for Sourcing Seafood (RASS) profile; sardines (Sardina pilchardus) off Northwest Africa captured in Moroccan fisheries
This is a summary of information on the sardine (Sardina pilchardus) fished using pelagic seines and trawls, off Northwest Africa in Moroccan waters derived from scientific assessments and risk assessed using Seafish’s RASS scoring Guidance version 2. -
Climate change and UK seafood: example impacts and adaptation responses in key sources of wild capture production
This infographic illustrates climate change drivers relevant to the production stage of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key species groups. -
Codes of Practice for Crustaceans, Crabs and Nephrops - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This document is a compilation of the five individual codes. -
Risk Assessment for Sourcing Seafood (RASS) profile; East Atlantic skipjack tuna (Katsuwonus pelamis) Ghanaian fisheries
This document is a summary of information on Eastern Atlantic Skipjack tuna (Katsuwonus pelamis) targeted by Ghanaian purse seine and pole and line vessels and risk assessed using using Seafish’s RASS scoring Guidance version 2. -
Risk Assessment for Sourcing Seafood (RASS) profile; European lobster (Homarus gammarus) landed in Newlyn
This document is a summary of information on European lobster (Homarus gammarus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Climate change and UK seafood: example impacts and adaptation responses in key onshore seafood operations
This infographic illustrates climate change drivers relevant to the onshore stages of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key stakeholder groups.