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Net Positive Fishing: Disruptive Seafood Harvesting Workshop
A report calling on industry to invest in new fishing net technology to reduce the impacts of bottom-trawling.Net Positive: Disruptive Seafood was supported by Seafish through the Strategic Investment Programme and delivered by Espersen, Icelandic Seachill, and Nomad Foods. The report follows a workshop hosted at FAI Farms in Oxford, which brought together seafood industry actors, scientists and technology developers from across a variety of disciplines, with the goal of creating and building support for innovative selective harvest design concepts, with the potential to transform the wild-caught seafood sector. -
ACIG Presentation 1. The growth of RAS projects in the UK. 12 September 2023.
Mike Berthet, Aquasea Limited spoke about what is driving more and more land based RAS and flowthrough Aquaculture projects globally. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Line Ripping Trials with Automated Equipment (Jigging)
Ripping (or Jigging) is the fishing method in which a weighted line with a number of hooks is lowered into a shoal of feeding fish. The hooks are disguised with colouired lures to attract the fish and the line is moved rapidly up and down. This has traditionally been a handline fishery, but new equipment from Scandinavia has now fully automated the process at very reasonable cost. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Global Seafood Assurances (GSA) worker voice on fishing vessels project
This was presented at the Seafood Ethics Action Alliance meeting on 24 November 2020. -
Seafish Summary - Current FAO posiiton on ecolables. August 2012
Seafish summary showing the FAO position on ecolabels based on the United Nations Food and Aquaculture Organisation report: The State of Fisheries and Aquaculture 2012 published in July 2012. -
Fishing Vessel Hygiene Checksheet
Seafish, in collaboration with the Food Standards Agency, industry and enforcement representatives, has produced a number of hygiene checklists and associated documents for checking whether fishing vessels comply with minimum hygiene requirements. -
About Tools for Ethical Seafood Sourcing (TESS)
Tools for Ethical Seafood Sourcing (TESS) is a website that provides information for businesses who want to manage social risks in their supply chains. It is aimed at seafood businesses who want to understand social responsibility and ‘what to do’ to address any issues in their supply chain. It is a ‘signposting’ tool providing a gateway to the wide range of helpful resources that Seafish is aware of. This factsheet provides more information about TESS including a series of questions and answers about the site -
ACIG Presentation 2. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Ruth Allin and Antony Overs, Defra talked about aquaculture policy in England. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Consumer attitudes to sustainability
Sustainability - Meeting the needs of the present without compromising the ability of future generations to meet their own needs. -
Farmed seafood in retail (2023 Update)
This factsheet covers the key global trends in aquaculture, focusing on the changing shopper trends and consumption patterns of farmed species in UK multiple retail to May 2023. -
ACIG Presentation 1. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Julien Lake, Marine Scotland spoke about Vision for Sustainable Aquaculture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Zero hour for Northeast Atlantic pelagics: Waitrose repeats call for Coastal States to fish responsibly
Waitrose, one of the UK’s leading food retailers, has added its voice to the chorus of supply chain businesses and retailers calling for the collaborative and sustainable management of mackerel, herring, and blue whiting in the Northeast Atlantic. -
Cod Seafood Industry Factsheet
The three species, tuna salmon and cod dominate the UK retail seafood market by volume. This report summarises both the UK imports and exports of cod and cod sales in both retail and foodservice channels -
Final Note of DPIG meeting 23 September 2015
Final note on the Domestic Processors Issues Group meeting held at the Jury’s Inn Hotel, Plymouth on 23 September 2015. -
Glazed Seafood Weight Indication Guidance
Frozen seafood or fishery products which are presented for sale to the final consumer or to mass caterers with a protective ice-glaze should only have their ‘net’ weight indicated. This should be the weight of the product itself i.e. product without the glaze. Indications of the size of the individual food products, for example the size of prawns within the package, should also be given net of glaze, referring to only the drained product. Products traded between businesses (other than caterers) are subject to different rules. Businesses should be aware that the products, once they are placed on the market to caterers or the final consumer, will require this information. There are also requirements for the price marking of goods offered for sale to consumers. Price marking must also be based on the net drained weight of the product. -
CLG Presentation 10. Digitilisation of seafood supply chains. 27 June 2023.
Stuart McLanaghan, Seafish provided an update on the Seafood Emissions Profiling Tool project. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Chinese standard: Determination of Cadmium in Foods
GB5009.15-2014 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA (Zhenghua Renmin Gongheguo Guojia Biaozhun) Food Safety National Standard: Determination of Cadmium in Foods (replaces GB/T 5009.15-2003). Atomic absorption spectrophotometry. -
Seafish Summary of UN FAO Aquaculture 2010
Seafish summary of the United Nations Food and Aquaculture Organisation report: World Aquaculture 2010, published 9 November 2011. -
Market Insight Factsheet: Prawn and Shrimp - February 2024
This Market Insight factsheet provides a full picture of prawns and shrimp in the retail, foodservice and trade markets. -
Fishmeal and Feed Fisheries Group. News alert. July 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 2 August 2023. -
Seafish Regulation Alert Monitor 11/03/2016 - 18/03/2016
Brussels update of seafood legislation developments, including: Communicating during a food crisis (EFSA guidelines); Levels of consumer trust in seafood; Tackling fake foodstuffs; Ongoing interinstitutional negotiations on Official Controls Review; Marine Protected Areas (as required by Article 21 of the Marine Strategy Framework Directive); Slavery in the fishing sector in Thailand; TTIP negotiations; Consultation on a FTA with the Philippines; Shipping container weight verification; Waste duty of care guidance -
2022 Q3 Seafish Fish and Chips Factsheet
Fish and chips performance in foodservice, 2 year ending data, September 2020 - September 2022. -
Understand the EU’s decision-making process. Part 2
The concepts of public participation in decision-making, and consultation with interested and affected stakeholders, have an important place in EU governance. Consultation is a process through which the Commission collects opinions and views from citizens and stakeholders about its policies in line with Treaty obligations. Advisory Councils consist of representatives from fishing and aquaculture organisations, plus interest groups such as environmental and consumer NGOs, covering a number of geographical areas and fields of competence. The new Common Fisheries Policy strengthens the role of the Advisory Councils and Member States and the Commission have a duty to take their views into account. -
CLG Presentation 2. Digitilisation of seafood supply chains. 27 June 2023.
Kara Brydson, Fisheries Innovation and Sustainability (FIS) and Frank Fleming, Verifact spoke about digitilisation pilots. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Further investigations into selectivity and separator trawls
This report describes the most recent in a series of trials investigating the selectivity performance of separator trawls. The twin warp nets were deployed simultaneously on a twin rig trawler in the Moray Firth over a two week period. Four different cod end mesh sizes were used in a number of combinations. The catch from each of the four cod ends were identified and measured. The catch data were analysed to determine the extent of vertical separation for each species and the size selectivity of each codend. Good separation was found and some useful observations made as to the influence of fish size on separation and cod end position on selectivity. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Seafood Guide sales flyer - Mar 14
The new 2014 Seafish Seafood Guide, a comprehensive 64-page guide to fish and shellfish available in the UK. Information on species, sustainability, traceability, recipes and techniques. A great educational tool, it is available to order at a price of £5 per copy, or £2.50 per copy for orders of 50 or more. -
Statement to the Press: Norway Mackerel Unilateral Quota
A North Atlantic Pelagic Advocacy (NAPA) Group press statement criticising Norway for their recent action to set a unilateral quota for North East Atlantic mackerel. -
CLG Presentation 4. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Jeremy Rude, FishChoice talked about the current status and future for FisheryProgress. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Increasing codend mesh size and inserting a square mesh panel to reduce discards of haddock and whiting in a seine net
Information on increasing codend mesh size and inserting a square mesh panel to reduce discards of haddock and whiting in a seine net, targeting haddock, whiting and cod species. -
Seafish Welsh seafood business case studies and recipe cards quote
An invitation to tender. Seafish Welsh seafood business case studies and recipe cards quote. -
FMIG Presentation 6. Fisheries data and REM. 15 March 2023.
Rebecca Skirrow, Cefas spoke about REM and Artificial Intelligence in fisheries science. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 4. Driving improvements in human rights and labour standards. 5 July 2023.
Lia Hayman, Thai Union spoke about the worker voice model, challenges and best practice solutions. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG/ACIG Presentation 1. Aquaculture and human rights. 1 February 2023.
Birgitte Poulsen, Seafood Watch, spoke about equitable seafood supply chains and integrating social sustainability into aquaculture production. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Determination of cadmium in foods GB 5009.15-2014
Food Safety National Standard of the People's Republic of China. Determination of cadmium in foods. using graphite furnace atomic absorption spectrophotometry. Method 2 Atomic absorption spectrometry, Method 3 Colorimetry, and Method 4 Atomic fluorescence spectrometry, have been deleted from this version of the standard which is effective from 28 July 2015. -
Reopening Your Fish and Chip Shop
Guidance for businesses closed due to COVID-19 restrictions -
DAG letter to Maria Damanaki 21 October 2011
DAG letter to Maria Damanaki proposing a means of improving the evidence base for managing discard reduction.