Search results
We found 3352 results for "" in Documents
Filter search results
- File type
- Document topic
-
- FACTSHEET/DATASHEET (406)
- .WEB-RESPONSIBLE SOURCING (149)
- TECHNICAL REPORT (115)
- OTHER (110)
- CORPORATE DOCUMENT (43)
- .WEB-INSIGHT AND RESEARCH (42)
- GUIDELINES (42)
- ECONOMICS AND BUSINESS (25)
- TRAINING MATERIAL (19)
- .WEB-SAFETY AND TRAINING (17)
- .WEB-ABOUT SEAFISH (8)
- CAREERS (6)
- .WEB-CHANGING LANDSCAPES (6)
- AQUACULTURE (4)
- MARINE SURVEY (2)
- CONFIDENTIAL SEAFISH REPORT (1)
- SEAFOOD GUIDE (1)
-
Scottish Fleet Financial Performance 2008 Mid-Year Review
The Mid-Year Review combines the results of a survey and the update of the Seafish profit forecast model. The key findings are: # Increasing fuel prices have dampened expectations for the future in all fleet segments (whitefish and nephrops). # Fishing income in 2008 is expected to be between 10% - 20% higher than 2007 for most segments in this report. # Average forecast profits are decreasing significantly compared to previous years for all fleet segments. # Price for leasing cod quota has risen to £1,500 per tonne from £700 in 2007 and £300 in 2006. # Crew retention is a growing challenge for skippers. -
Hydraulics in Fishing Vessels
This work was produced under an Open tech contract with the Manpower Services Commission. The views expressed are those of the author and do not necessarily reflect those of the MSC or any Government Department. Seafish no longer uses this module for Open Learning purposes but it contains useful information. -
The Sea Fish Industry Authority - Annual Report and Accounts 2006/07
Annual Report and accounts available to download -
Time-Temperature Studies in the Distribution of Fresh Fish in Summer
This report describes a temperature survey of fresh fish between the coastal market and the retailer. Over 5,000 temperature measurements were made during the summer months which was an unusually hot summer. These measurements highlight the problem areas in temperature control throughout the distribution chain and shows that fresh fish however good it may be at the points of landing much of it is progressively downgraded or even ruined in quality by the time it reaches the consumer. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish -
‘Off-bottom’ trawling techniques for the sustainable exploitation of non-pressure stocks in Cornish inshore waters
'Off-bottom’ trawling techniques for the sustainable exploitation of non-pressure stocks in Cornish inshore waters.