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The Sea Fish Industry Authority - Annual Report and Accounts 2006/07
Annual Report and accounts available to download -
Time-Temperature Studies in the Distribution of Fresh Fish in Summer
This report describes a temperature survey of fresh fish between the coastal market and the retailer. Over 5,000 temperature measurements were made during the summer months which was an unusually hot summer. These measurements highlight the problem areas in temperature control throughout the distribution chain and shows that fresh fish however good it may be at the points of landing much of it is progressively downgraded or even ruined in quality by the time it reaches the consumer. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish -
Best Practice Guidance for Fishing Industry Financial and Economic Impact Assessments
Guidelines based on outputs from a technical workshop organised by the UK Fisheries Economics Network. -
Financial Instrument for Fisheries Guidance (FIFG) Project. An industry-centred conservation project.
Commercial proving trials of a new prawn trawl design. -
The Chilled Fish Chain
This open learning module deals with the more commonly used chilling and handling methods. This module may be of interest to individuals involved in the chilled storage, transport or retailing of fish and shellfish. Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information.