Documents | Seafish

Summary of FIP for Atlantic Mackerel and Atlanto-Scandian Herring in the North-East Atlantic Ocean

A progress summary of the NAPA Policy Fishery Improvement Programme (FIP).

freshwater_-_flow_through_and_static_water_finfish_farms_v3_2020.pdf

1569243094-acig_sept2019_kelp.pdf

Using a horizontal separator panel to separate by-catch from the catch in the beam trawl fishery

Information on using a horizontal separator panel to separate by-catch; target species sole and plaice, from the catch in the beam trawl fishery.

Towing Power Efficiency

This project has been undertaken with a view to establishing relationships between the different factors which might improve or impair the effectiveness of a fishing vessel in the trawling mode. The intention is to provide a set of factors which can be applied to the basic specifications of a fishing vessel to give an accurate indication of its towing performance. A possible application is seen in the transfer or aggregation of fishing vessel licences and in which the current indicator of towing performance (or vessel capacity) is expressed solely in terms of physical dimensions of the vessel and the installed power of its propulsion engine. No account is taken of the utilisation of power on the vessel. Similarly indices of total fleet ‘capacity’ are maintained on a basis of reference to total displacement or installed propulsion power and thus fail to take account of any factors which might alter the relationship between these parameters and actual performance of the fleet. In either case, a means of accurately modifying the traditional methods of assessing performance of individual vessels should provide an option of more accurately controlling the changes in structure of the fleet. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Mollusc Purification Plant

Viviers (UK) Limited have installed a new purification tank at their premises in Portsmouth to give more flexibility to their existing operation. They contracted Seafish, under their mollusc purification advisory service, to comment on the tanks ability to meet MAFF design criteria, a site visit being made on 5th March. Of G.R.P. construction the tank was found to meet most of the design criteria, the exceptions being a much higher water exchange rate than that normally required and the absence of a water heater. These were not considered to be problems with this particular design of tank. This report describes the purification tank design and operation and concludes that it meets the basic technical requirements and will cleanse bivalve molluscs to the required standard.

Seafish Welsh seafood business case studies and recipe cards quote

An invitation to tender. Seafish Welsh seafood business case studies and recipe cards quote.

Seafish Brussels Brexit Update 11/12/2017 – 15/01/2018

The (ir-) revocability of the withdrawal notification under Article 50 TEU; Briefing: What Think Tanks are thinking; withdrawal of the UK and EU rules in the field of data protection; Does the European Parliament miss an opportunity to reform after Brexit?; UK trade with Ireland; Brexit: a reading list of post-EU Referendum publications by the UK Parliament and the Devolved Assemblies; Brexit and the legal status of EU officials and other servants of British nationality; Scotland’s place in Europe: People, Jobs and Investment; "Brexit Update; Greater London Authority - Preparing for Brexit; Joint article: a deep and special partnership

Remote Closure of Seat Inlets - 'Hydraclose System'

Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2

The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024.

Food Standards Scotland (FSS) Allergy Poster handout

Food Standards Scotland summary of key allergens

Determination of cadmium in foods GB 5009.15-2014

Food Safety National Standard of the People's Republic of China. Determination of cadmium in foods. using graphite furnace atomic absorption spectrophotometry. Method 2 Atomic absorption spectrometry, Method 3 Colorimetry, and Method 4 Atomic fluorescence spectrometry, have been deleted from this version of the standard which is effective from 28 July 2015.

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